This National Meat Week, it’s time to sizzle, grill, and sear to your heart’s content! National Meat Week is the perfect opportunity to delight your patrons with special deals on your best selling proteins, and a good time to menu something new!
Flash 180™ Chicken Breast
November 15, 2023Hormel Flash 180™ sous vide chicken breast is a breakthrough for foodservice. Flash 180 chicken breasts are a deliciously crafted ingredient. They feature a homestyle batter that adheres perfectly, locking in unparalleled flavor and moisture and unlocking a world of chicken dishes for your operation.
New Food Service Items from Hormel, Harmon’s, McCadam’s, Cabot, Rangeline, and more!
March 2, 2023This week we’ve added hardwood smoked ham, clam cake and crab cake mix, horseradish cheddar cheese, pepper jack cheese slices, strawberry and caramel topping, all beef franks, beef steakburgers, USDA choice angus burger patties, and frozen all claw lobster meat.
New Food Service Items from Président Cheese, Tyson, Handgards and More
February 23, 2023This week we’ve added pizza liners from Norpak, PrĂ©sident brand pub cheese, Tuffgards poly bags from Handgards, frozen all-claw lobster meat, NAE chicken tenders from Tyson, and Bienvenido’s salsa-ready tomatoes.
Columbus® Craft Meats for Charcuterie & Foodservice
May 4, 2022From salame cotto to sliced prosciutto, Columbus uses the finest cuts of meat and a special blend of spices. Whether it is slow cured and naturally aged, or spiced and cooked, each of these craft meats are the perfect addition to your charcuterie boards.
Ocean Horizons® Atlantic Salmon Portions
January 3, 2022NEW – Ocean Horizons® Atlantic Salmon Portions. Farm-raised Atlantic salmon is known for its mild flavor, consistent red-orange color, moderately high oil content and consistent supply which lends itself to virtually any cooking technique.
Rangeline™ Handcrafted Deli Turkey Breast
December 2, 2021NEW – Discover our Rangeline™ turkey breast lineup; made from whole cuts of turkey breast meat – no skin or white meat added. No hormones or steroids. Product of the USA.
New food service items from Highland Market, Sweet Source, Old Neighborhood & More
November 3, 2021This week we’ve added graham cracker crumbs, extra-sharp white cheddar, corned beef brisket and more.
Rangeline Ready-to-Cook Bacon & Pre-Cooked Sausage
August 25, 2021Rangeline™ is committed to delivering flavor, quality and consistency you can trust on your breakfast menu with ready-to-cook bacon and precooked sausage.
Foodservice Hacks: 3-Minute Makeshift Smoker
January 9, 2020If you want to add rich smokey flavor to your dishes – here’s an easy way to create a makeshift smoker in just a few minutes. Smoke your own meats with supplies you probably already have on hand.
Episode 53 – The Great Pepperoni Debate
July 10, 2019Pepperonis with edges that curl and crisp when cooked, leaving delectable pools of grease at the center, have several names but are most commonly referred to as cup-and-char. These grease-chalices have been making a big comeback…
Chef’s Pantry: Impossible Burger
December 14, 2018Impossible Foods has created a vegetable based substitution for beef; and it works. This product has a the look of beef, texture of beef, subtle flavors of beef and much to my surprise has a mild beef aroma when cooking…
12″ Taco Pizza
June 26, 2018Easy to prepare and packed with popular flavors. This 12″ pizza is a delicious entree or appetizer.
Episode 43 – Discovering Your Brand Message and Protein Questions with Chris Caler
June 10, 2018In this extra-long episode we’re talking about how to create the perfect brand message for your business, and we talk meat with our Protein Category manager Chris Caler!
New food service products from Hormel
June 6, 2018This week we’ve added 4 new items including sliced bold pepperoni, all natural bacon one, roasted chicken topping and more…