Join Matt Cuskelly and Chef Trevor Lizotte for another exciting episode of Today in Foodservice! In this episode, we’re showcasing some fantastic Maine brands, St. Patrick’s Day ingredients, cleaning supplies, a fun photo hack, and more!
New Food Service Items From Tuffgards, Empress, Ready Seafood and Ruby Kist!
May 3, 2024Discover our newest lineup of premium food service essentials! From Breaded Lobster Meat to Paper Cold Cups and more, these additions will elevate your offerings with quality and convenience.
New Food Service Items From Campbell’s, Colvard Sausages, Veggie Life, and More!
April 26, 2024Explore the latest lineup of premium ingredients and products added to our inventory this week. From authentic Whole Peeled Tomatoes to savory Garlic Pesto Veggie Burgers, each addition promises exceptional flavor and versatility.
Do the Free Stuff First: Strategies to Market Your Business Without a Big Budget
April 17, 2024Dennis Food Service, CMO and veteran marketing professional, Luke LaBree, shares creative, practical, and actionable strategies for marketing your business on a shoestring budget.
Episode 74: Do the Free Stuff First
April 17, 2024Welcome to Episode 74 of the Dennis Knows Food podcast! In this special three-part installment, we’re excited to present Luke LaBree’s keynote address, “Do the Free Stuff First.”
New Food Service Items From McCain, True Salt and More!
April 4, 2024Introducing our newest must-haves: Potato Rings for a crispy, customizable snack; a natural flavor enhancement; and Maine Russets. Elevate your menu with these essential additions.
15 Ways to Generate More Business, Traffic from Travelers & Tourists in New England
March 19, 2024Hereās how to generate more traffic and revenue this summer by attracting hungry travelers and weary tourists with your website and social media content.
In The Test Kitchen with Heather Kerner
October 5, 2023Get ready for some mouthwatering pizza dough creations with a taste of Maine in every bite!
How it’s Made: Maine’s own Fox Family Potato Chips
August 31, 2023With demand for Fox Family Chips on the rise, they’ve stepped up their game with the construction of a new facility that increases capacity and allows for future expansion. Get an inside look at every single step of the process that brings these rustic, small-batch potato chips to life.
New Food Service Items From Land O’ LakesĀ®, Lamonica, Ready Seafood, The Good Crust and LuzianneĀ®!
August 9, 2023This week we added White Cheese Sauce, New England Clam Chowder, Fresh Cooked Lobster Meat, Sheeted Pizza Dough, and Iced Tea Pouches.
2024 Fair Dates for Maine, New Hampshire & Massachusetts
June 30, 2022Whether you’re planning on attending, or working as a vendor, here’s a handy guide to Maine & New Hampshire’s 2023 fair dates to help with your scheduling.
Brown Bread… A New England Classic
April 21, 2020Canned brown bread, also known as Boston bread, is a long lasting shelf stable bread that’s well worth every twist of the can opener required to access it.
New food service products from Otis Spunkmeyer, Farmland and American Food Group
February 19, 2020This week we’ve added 5 new items to our inventory including chocolate chip cookie dough, Canadian bacon, local Maine spencer apples and more…
HospitalityMaine & Dennis
October 7, 2019Dennis Paper & Food Service has partnered with HospitalityMaine for years. We view them as a protector of the foodservice industry. A strong backbone that keeps our customers sustainable and profitable.
Wild Maine Blueberries, Touring Wyman’s with Chef Tim
September 26, 2019The Wymanās mission is simple: They want to help the world eat more fruit. To do that, they impeccably maintain barrens of antioxidant-rich wild blueberries, and source from some of the best fruit farmers on the planet, revolutionizing how itās all grown, harvested and fresh frozen.
New food service products from Maine Man Flavah’, Jennie-O, ES Foods & Farmland
August 14, 2019This week we’ve added 14 new items to our inventory including a spicy barbecue and wing sauce, apple wood smoked turkey breast, gold medal bacon and more…
New food service products from Durkee, Steve’s Snacks, McCormick & Great Lakes
May 8, 2019This week we’ve added 9 new items to our inventory including basmati rice, lemon peel spice, mozzarella cheese block and more…
Chef’s Pantry: Maine Sea Salt
May 7, 2019For naturally enhanced flavors, add Maine Sea Salt Co. products to your repertoire. Their Maine-made sea salts are unrefined, dried by the sun and hand harvested…
Caribou Russet Potatoes
January 31, 2019The Caribou Russet is a dual-purpose purpose, delivering classic russet flavors while working well in both mashed and fried offerings. The Caribou russet is also hearty, producing high yields with greater blight resistance and mid-season maturity.
Episode 52 – Dennis Invests in Foodservice & Tina Talks Dough
November 12, 2018Our team has been working downright diligently over the past few months to bring the Dennis Difference to more customers, in more places. Part of those pursuits includes the addition of new employees; team members who will help support our mission and our customer’s businesses. We’ll share a few updates on our recent efforts in this episode. Also in this episode, Tina Parker of The Dough Co. joins us to talk pizza dough, and about a big change they’ve made!
Episode 51 – A “Hospitality” Convo with Steve Hewins
October 1, 2018Steve Hewins, President & CEO of the Maine Restaurant Association and the Maine Inn Keepers Association has some big news. In this episode we’re getting details on the merger of these two organizations; a big focus at the Maine Hospitality Summit on October, 29th in Bangor, Maine. Listen in as Steve shares his thoughts on […]