aioli

bowl of pesto, gallon jug of dill pickle aioli, small bowl of aioli, cup of coffee with two containers of barista milk, pile of mashed potatoes, box container of Idahoan Smart Mash Very low sodium diry free mashed potatoes instant.

New Food Service Items from Veggie Life, Idahoan, Ken’s and Pacific Foods!

June 7, 2023

This week we added vegetarian pesto sauce, instant mashed potatoes, dill pickle aioli, and Barista Series coconut and soy milk.

Grill Blanched Green Beans with Mustard Aioli, Feta Cheese & Toasted Almonds

July 29, 2021

This recipe features lightly charred, grill-blanched green beans dressed with mustard aioli and finished with Feta cheese and almonds. These aren’t the green beans you grew up with!

May: Bahn Mi Organic Chicken Taco

May 14, 2021

Delicious boneless organic chicken thighs submerged in an Asian-style marinade mixed with pickled vegetables and topped with a light cilantro aioli, wrapped into a warm flour tortilla.

Buffalo Chicken Grilled Cheese Sticks with Basil Pesto Aioli

September 6, 2019

Buffalo chicken melted with cheddar and mozzarella cheese, sandwiched between two grilled slices of sourdough, served with a side of basil pesto aioli.

Fish and Chips with Serrano Aioli

December 21, 2018

Battered fish fillets served with fries, coleslaw and homemade serrano chili aioli.

Kogi Dog

December 14, 2018

A spicy twist on a classic favorite. Homemade sriracha aioli, under a grilled hot dog, topped with napa ponzu slaw and finished with a drizzle of Kogi salsa roja.

Fried Oyster BLT

December 13, 2018

Fried oysters on a toasted crostini. Topped with Kogi garlic serrano sauce, bacon, tomato and microgreens.

Cabo Burger

October 18, 2018

Ground chuck grilled beef patty top with pepper-jack, cheddar cheese, chorizo sausage, grilled onions, avocado, tomato and lettuce on a toasted sesame seed bun with garlic serrano aioli.

Baja Chicken Sandwich

October 18, 2018

Fried chicken topped with pepper jack cheese, grilled onions, house-made pickles, lettuce, garlic serrano cream gravy, garlic serrano mustard and salsa roja aioli on a toasted sesame seed bun.