This week we’ve added 2 new items to our inventory including basmati rice, New York strip steak and shaved ribeye steak…
Episode 51 – A “Hospitality” Convo with Steve Hewins
October 1, 2018Steve Hewins, President & CEO of the Maine Restaurant Association and the Maine Inn Keepers Association has some big news. In this episode we’re getting details on the merger of these two organizations; a big focus at the Maine Hospitality Summit on October, 29th in Bangor, Maine. Listen in as Steve shares his thoughts on […]
4 Ways to Appeal to Your Target Market
September 28, 2018To identify a target market, operators often look to specific generations. Baby Boomers, Gen Xers, Millennials, and Gen Z customers all have different food and dining attitudes, habits, and preferences. What we’re finding now is that many macro trends are shared across generations. They might just manifest in different ways in terms of specific needs and operational executions, but the trends are very applicable across almost all demographics. Once operators have a grasp on overarching themes, they can develop their menus, strategize, and market more effectively. Continue reading…
New food service products from Ruiz, Upstate Farms and Maria Angileri
September 28, 2018This week we’ve added 5 new items to our inventory including imported Italian pasta, vanilla yogurt, whole grain southwest chicken tornado and more…
Salsa Roja Bacon Mac & Cheese
September 24, 2018Pasta tossed with peppered bacon and salsa roja cream sauce. Topped with panko bread crumbs and baked.
Seared Snapper Roja
September 24, 2018Pan-seared red snapper topped with salsa roja on a bed of roasted summer vegetables with secret weapon sauce and garlic mashed potatoes.
Deuces Wild Quesadilla
September 24, 2018Savory salsa roja chicken served on grilled flour tortilla with jalapenos, lime, tomatoes, cilantro, cheddar jack cheese and smoky bacon.
Korean Chicken Tacos
September 24, 2018Fresh fried chips layered with pulled pork, bacon, sausage, slaw, pickles and cheese. Baked and drizzled with salsa roja and ranch dressing.
Pig Pile with Salsa Roja and Ranch
September 24, 2018Fresh fried chips layered with pulled pork, bacon, sausage, slaw, pickles and cheese. Baked and drizzled with salsa roja and ranch dressing.
Seared Cauliflower Steak
September 20, 2018Fresh Kalbi marinated and seared cauliflower grilled until tender and served on a bed of greens. Finished with Ken’s Boom Boom Sauce and cilantro.
East LA Tachoes
September 20, 2018Fried tater tots with Kogi Salsa Roja, grilled carne asada, fresh jalapenos, tomatoes, green onions, cilantro and drizzled with Salsa Roja.
Breakfast Focaccia with Salsa Roja
September 20, 2018Focaccia topped with cheddar cheese, sausage, bacon, roasted red peppers and a sunny side egg.
Grilled Serrano Salmon
September 20, 2018Grilled salmon topped with Kogi garlic serrano sauce and served with a fiery Asian slaw and sauteed baby bok choy.
The Butcher Block Deluxe
September 19, 2018A toasted brioche roll with Salsa Roja mayonnaise, thinly sliced beef, cheddar cheese topped with a horseradish slaw.
New food service products from Dianne’s Fine Desserts, Hormel and Jennie-O
September 19, 2018This week we’ve added 8 new items to our inventory including unsliced pumpkin trifle cake, all natural Italian sausage topping, rustic gingerbread cake and more…
National Truck Drivers Appreciation Week 2018
September 13, 2018This week, September 9-15, 2018 the nation takes time to recognize and thank the men and women who conquer our roads every day, rain or shine. If it wasn’t for their hard work in all manner of weather and conditions, our businesses simply wouldn’t run the same. At Dennis alone, our drivers are on the road 6 days a week; up before dawn transporting food to New England’s favorite places to dine! Our fleet travels over 1 million miles per year delivering millions of cases. “Thank You!” We couldn’t do what we do without our amazing team of drivers!
New food service products Tyson, Ken’s and Campbell’s
September 12, 2018This week we’ve added 15 new items to our inventory including skillet chorizo, beef pot roast soup, salsa roja sauce and more…
Steak and Eggs Breakfast Tacos
September 10, 2018There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
Two Steppin’ Tenderloin
September 10, 2018An easy and elegant preparation of juicy beef tenderloin steaks, served with cherry, almond and spinach brown rice.
Beefed Up Mac & Cheese
September 10, 2018Melt-in-your-mouth flavor will keep this dish flying out of the kitchen. This recipe uses shredded Pot Roast to elevate Mac & Cheese to a whole other level.
Itty Bitty Beef Bundles
September 10, 2018Add healthier from-scratch flair to your appetizer menu up a notch with these simple and delightful low-calorie, lean-beef bundles.
Steak & Sugar Snap Pea Pasta Salad
September 10, 2018Fresh and colorful, this is anything but an ordinary salad. Savory steak and the sweet contrast of sugar snap peas are decorated with grape tomatoes and fresh parsley, finished with a fresh citrus scent.
Chipotle-Braised Short Ribs
September 10, 2018Your customers will love these amazing beef short ribs slow-simmered in a rich roasted pepper and tomato sauce.
Episode 50 – Looking Like a Pro on Camera, with Brad LaBree
September 10, 2018If you get nervous even thinking about talking on camera this episode is for you! Video and cameras are an increasing part of our daily lives, and a great tool for getting in front of customers. But, what happens when you clam up on camera, and the words just won’t come out? The future of marketing is video, and the power to compete is in the palm of your hand. So, let’s get over the nerves and get you recording with a few tips and strategies for foodservice operators looking to do more with video.
New food service products from Piantedosi, Ace Bakery and Zee Zee Snacks
September 6, 2018This week we’ve added 16 new items to our inventory including instant sweet potato pearls, strawberry graham crackers, sour cream and cheddar potato chips and more…