It’s the perfect blend of quality and convenience with this week’s new inventory offerings, including Strawberry Shortcake, Key Lime Pie, Raw Shimp, and Heavyweight Towels. All designed to elevate your foodservice offeings and operational efficiency.
Featured for January in our 2024 UniPro calendar. Elevate your salsa game with a tantalizing twist of heat and flavor. This Mexican-style Spicy Shrimp salsa combines fresh ingredients like onions, tomatoes, avocados, and jalapeno peppers, all harmonized with zesty lime and clam juice to create a tantalizing dance of flavors on your taste buds. Serves 2-4 […]
A roasted garlic mashed & morel waffle, stacked with seafood and white wine cream sauce – the perfect brunch.
This week we’ve added tasty margarita purées and mixes, light roast coffee, clear stretch hybrid gloves and much more.
This week we’ve added 5 new items to our inventory including shrimp popcorn, roasted sweet potatoes, roasted red peppers and more…
This week we’ve added 4 new items to our inventory including coconut butterfly shrimp, instant cheese sauce mix, ranch dressing pouch mix and more…
Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.
Try this Citrus Mojo Grilled Shrimp Salad recipe with new Citrus Mojo Sauce, hints of garlic, cumin, oregano and of course… citrus!Â
This week we’ve added 12 new items to our inventory including breaded avocado appetizers, 2 ounce bowls of lucky charms, cinnamon toast crunch, cocoa puffs and more…
Holy macaroni! This week we’ve added 33 new items to our inventory including all different kinds of pasta, pizza dough balls, large white eggs and more…
This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.
This week we’ve added 3 new items to our inventory including white natural pizza dough balls, aerosol garlic oil mist and more…
This week we’ve added 8 new items to our inventory including latin farro pozole soup, shrimp scampi ravioli, Maine lobster ravioli and more…
This week we’ve added 5 new items to our inventory including cherry puree, New England unsliced lobster brioche roll, jumbo cheese ravioli and more…
This week we’ve added 4 new items to our inventory including two different sizes of pizza dough balls, tail-off, peeled and deveined shrimp and more…
This crowd pleasing appetizer is sure to satisfy your spicy and savory craving. Everything is better wrapped in bacon.
Miniature fried corn tostadas with guacamole, Citrus Chipotle BBQ glazed grilled shrimp topped with Ranch dressing and cilantro. This seafood appetizer with upscale style features approachable ingredients that combine for impressive flavor. These delectable bites are an excellent choice for catering menus, and if you’re looking for your next lunch special, this concept makes a fantastic quesadilla!
This week we’ve added 2 new items to our inventory including a frozen shell on shrimp and more…
We recently added 23 new items to our inventory including prime beef tenderloin, sweet cajun trail mix, G2 fruit punch gatorade and more…
