A French bread club sandwich is stacked so high with turkey, cheddar, bacon and more. You’ll need a pretzel stick pressed through the layers, just to hold it all together!Â

A French bread club sandwich is stacked so high with turkey, cheddar, bacon and more. You’ll need a pretzel stick pressed through the layers, just to hold it all together!Â
In a new take on Monte Cristo sandwiches, ham and cheese are layered in whole grain biscuits. The tasty little sandwiches bake until the cheese is gooey, then a dusting of powdered sugar.
An easy convenient meal for your students. Can be made with real sausage or a vegetarian/vegan substitute. Great meal for a to-go lunch, and easy to reheat!
This week we’ve added 17 items to our inventor including worcestershire sauce, whole grain kaiser roll, pineapple juice and more…
This week we’ve added 10 new items to our inventory including salted butter quarters, cherry applesauce, solid white tuna in water and more…
This week we’ve added 8 new items to our inventory including graham cracker french toast, disposable masks with ear loops, whole grain grilled cheese sandwiches and more…
This week we’ve added 4 new items to our inventory including wrapped 2ply toilet tissue, strawberry crisp nutrition bar, low fat mozzarella cheese sticks and more…
This week we’ve added 6 new items to our inventory including a campfire s’mores bar, chicken soup base, roasted beef soup base and more…Â
This week we’ve added 3 new items to our inventory including a citrus mojo wing sauce and glaze, crushed red pepper flakes and more…
This week we’ve added 8 new items to our inventory including devil’s food cake mix, creme cake mix, pumpkin pie whoopie pies and more…
This week we’ve added 5 new items to our inventory including a baguette roll, yellow corn tortilla, whole grain biscuit and more…
This week we’ve added 14 new items to our inventory including a spicy barbecue and wing sauce, apple wood smoked turkey breast, gold medal bacon and more…
This week we’ve added 12 new items to our inventory including organic spring flour, seasoned Mexican rice, hamburger sliced pickle and more…
Create warm, finger-sized chicken and cheese quesadillas for easy, on-demand lunches.Â
Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce.Â
This week we’ve added 21 new items to our inventory including shredded potatoes, diced potatoes, unsweetened strawberry applesauce and more…
This week we’ve added 14 new items to our inventory including a new line of whole grain breaded chicken products, best ketchup ever, seasoned croutons and more…
This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.
This week we’ve added 12 new items to our inventory including breaded avocado appetizers, 2 ounce bowls of lucky charms, cinnamon toast crunch, cocoa puffs and more…
This week we’ve added 1 items to the inventory including whole grain cinnamon roll dough…
Last month the Maine School Nutrition Association (MSNA) invited Chef Tim to do a breakout presentation a their annual Winter Food Show. Tim showed the attendees some fun ways to get creative with flatbread!
Pollock fillets, dipped in crushed Whole Grain Cheez-Its and grated Parmesan. A fun dish that packs in bold cheese flavor and is sure to please even the pickiest of eaters.
Take a kid-favorite snack, and turn it into a satisfying lunch meal! Lean turkey, topped with cheddar cheese, diced tomato, romaine lettuce, and finished with Whole Grain Cheez-Its.
A simple pot pie filling that starts with condensed soup and chicken and is topped with rich whole grain biscuit.
Green chilies and chicken are baked in pie dough rounds, for flaky Mexican empanadas.Â