By simply submerging your herb stems, thyme, oregano and rosemary work best, in a container of vinegar you will soon have (after a resting period of a few days) an herbal infused vinegar…
Chef’s Spice Rack: SaffronFebruary 26, 2020
Saffron is the red stigma from a crocus flower, sometimes referred to as the saffron crocus.
Caribou SpaghettiNovember 3, 2019
This potato and vegetable based pasta-like dish is vegan, gluten free, hearty, comforting and full of flavor… the full meal deal.
Split Pea Soup, a Winter StapleOctober 24, 2019
Growing up in Maine, the smell of split pea soup simmering was always tell tale sign that the chill of changing seasons was officially upon us and winter was about to settle in for the long haul.
Caesar Salad Bread BowlOctober 8, 2019
For this Caesar salad, I like to treat the bread bowl as if it was a crouton (a giant round crouton), seasoning with the same garlic flavor profile as I would a standard crouton.
Chef’s Spice Rack: SumacJuly 17, 2019
Sumac is a shrub that grows in subtopic and temperate climates, which produces clusters of red/burgundy colored fruit.
Chef’s Spice Rack: Za’atarMay 31, 2019
Also know as “zaatar” and “zahtar” this Middle Eastern herb mix is comprised of a mixture of dry basil, thyme, oregano, sumac and sesame seeds…
Naked Cob… Corn off the CobMay 6, 2019
Although the corn kernels have been stripped away, the naked Cobb can still provide many layers of flavor. Personally, I’ve always used two easy fail-safe methods to extract every bit of flavor from the cob that can be used in other culinary preparations.
Fire Braised Turkey SandwichFebruary 5, 2019
Warm Fire Braised® Turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.
Roasted Tomato Bisque in 4 StepsJanuary 15, 2019
A good tomato soup has always been a go to for me, both at home and in a professional capacity. Growing up tomato soup was sort of a comfort food item, a cold day offering, or as an easily prepared dish to serve when life was too busy for cooking, usually from a can… add water and serve.
Grilled Herb and Cheese SandwichMay 18, 2018
A hot lunch that’s guaranteed to put smiles on student faces. This recipe packs impressive flavors into an above average grilled cheese.