ai painting of a blonde woman eating a cheeseburger in a stadium

Taylor Swift Themed Super Bowl Foods

Super Bowl 58 is almost here, given all the celebrity hype around this year’s big game we thought it would be fun to throw out a few ideas for themed Super Bowl foods. This year’s theme? It has to be Taylor Swift!

fried shrimp wrapped in potato

Food Service Recipe: Caribou Shrimp

Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.

mussels in a bread bowl

Mussels in a Bread Bowl

More often than not mussels are generally served with a couple thick planks of toasted bread used for sopping up the juices from the cooking process… also known as broth diving.

gazpacho soup wine glass entree

Summer Food Service Recipe: Gazpacho

Whoever said summer is not soup season has clearly never experienced Gazpacho. This vibrant refreshing soup is well known in Spain, parts of the Mediterranean and other areas of the world that boast a subtropic/tropical climate.

crinkle cut french fries

McCain® SureCrisp™ Crinkle Fries

McCain® SureCrisp™ fries have a clear coating that stays crispy for dine-in, carryout or delivery. They’re consumer-preferred over other clear-coat brands even after 20 minutes on the plate or up to 30 minutes when delivered.

potato things graphic

Lamb Weston Potato Dippers

Potato Dippers are an extraordinary menu item: uniquely shaped, crispy and perfect for scooping or dipping, they are cut to look homemade.

panzanella bread salad

Panzanella Bread Salad

Summer is upon us and so to is the transition from slow cooked heavy braised foods of winter, to the fresh vibrant colored dishes of Summer. One of our favorite summer salads is the panzanella…

burger with onion rings

Spread Some Holiday “Cheers” with Special Food and Beer Pairings

The craft beer selection can be a major draw for customers at casual dining operations. In fact, in just 4 years craft beer has grown 16% on menus compared to domestic and imported beers that are declining. But beer isn’t all guests are looking for. Seventy-one percent want complementary foods that go with those beers.