This week we’ve added turbinado cane sugar packets, non-dairy creamer packets, skin-on pub fries, three new battered veggie appetizers, and fresh cremini mushrooms.
New Food Service Items from Columbus, Kayem, Sunny Fresh, Eggo, and Gehl’s.November 23, 2022
This week we’ve added a charcuterie trio, sliced pastrami, egg bites, grab & go waffles, and tortilla chips.
New Food Service Items from Revel Eats, Ruby Kist, Old Neighborhood, and more.November 16, 2022
This week we’ve added guacamole bites, queso tots, cranberry, apple, tomato juices, beef brisket, and grape jelly.
New Food Service Items from Columbus Meats, Eggo, Flowers Bakeries, and Ardent Mills.November 2, 2022
This week we’ve added a Charcuterie Sampler, Whole Grain Eggoji Waffles, 6″ Whole Grain Sub Rolls, and a Premium Bakers Flour .
Anchor® Breaded Hot Pepper Cheese CubesOctober 12, 2022
NEW from McCain, Anchor® Breaded Hot Pepper Cheese Cubes – Smooth jack cheese with spicy jalapeño pieces covered in fine bread crumbs.
New food service items from Reddi-Wip, Green Street, Bonici and MoreFebruary 9, 2022
This week we’ve added sweet cream foam, roasted garlic hummus bites, spicy pepperoni and more.
New food service items from Fry Foods, D&W Fine Pack and MoreAugust 26, 2021
This week we’ve added mozzarella sticks, transparent straws, and frozen haddock fillets.
New food service items from Celebrity, Wyman’s, Chef Pierre & MoreJuly 14, 2021
This week we’ve added imported cooked ham deli meat, frozen raspberries, homestyle peach cobbler and more.
New food service products from Jimmy Dean & AnchorNovember 11, 2020
This week we’ve added 2 new items to our inventory including pancake sausage sticks and breaded mozzarella sticks…
NEW! Dip’n Wedges™ for Restaurants & FoodserviceFebruary 3, 2020
Crispy McCain® Dip’n Wedges™ are now available from Dennis Paper & Food Service. The appetizer potatoes feature a ridged V-shape that’s sure to turn heads…
Caribou ShrimpNovember 6, 2019
Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.
Mussels in a Bread BowlOctober 8, 2019
More often than not mussels are generally served with a couple thick planks of toasted bread used for sopping up the juices from the cooking process… also known as broth diving.
Housemade Corn Dogs, Chef Tim’s Salute to Fair SeasonSeptember 12, 2019
You name it and you can most likely find it batter dipped and fried at your local fair. In my opinion, the best and most user friendly fried fair food is the corn dog.
Timbale of Crab, Avocado & WatermelonAugust 7, 2019
This timbale is an ideal representation of summer. Fresh layers of mildly spicy crab, sweet watermelon, buttery avocado and vine ripe tomatoes are flavor balanced in a way that spotlights the individuality of layers…
GazpachoJuly 11, 2019
Whoever said summer is not soup season has clearly never experienced Gazpacho. This vibrant refreshing soup is well known in Spain, parts of the Mediterranean and other areas of the world that boast a subtropic/tropical climate.
McCain® SureCrisp™ Crinkle FriesJuly 8, 2019
McCain® SureCrisp™ fries have a clear coating that stays crispy for dine-in, carryout or delivery. They’re consumer-preferred over other clear-coat brands even after 20 minutes on the plate or up to 30 minutes when delivered.
Lamb Weston Potato DippersJune 24, 2019
Potato Dippers are an extraordinary menu item: uniquely shaped, crispy and perfect for scooping or dipping, they are cut to look homemade.
Panzanella Bread SaladJune 6, 2019
Summer is upon us and so to is the transition from slow cooked heavy braised foods of winter, to the fresh vibrant colored dishes of Summer. One of my favorite salads is the panzanella…
Chicken Thigh CroquettesMarch 7, 2019
A crispy golden fried exterior enveloping a moist creamy center are a few of the many things that make croquettes the perfect finger food appetizer…
Turn Your Bar into a Star with Global Flavors on Your Fried Foods MenuDecember 5, 2018
With discretionary incomes rising, consumers are finding more and more ways to spend their dining dollars. Now is the perfect time to take advantage of a number of emerging global flavor and cuisine trends for 2019.
Spread Some Holiday “Cheers” with Special Food and Beer PairingsNovember 25, 2018
The craft beer selection can be a major draw for customers at casual dining operations. In fact, in just 4 years craft beer has grown 16% on menus compared to domestic and imported beers that are declining. But beer isn’t all guests are looking for. Seventy-one percent want complementary foods that go with those beers.
New food service products Tyson, Ken’s and Campbell’sSeptember 12, 2018
This week we’ve added 15 new items to our inventory including skillet chorizo, beef pot roast soup, salsa roja sauce and more…
New food service products from Piantedosi, Ace Bakery and Zee Zee SnacksSeptember 6, 2018
This week we’ve added 16 new items to our inventory including instant sweet potato pearls, strawberry graham crackers, sour cream and cheddar potato chips and more…
New food service products from Jennie-O, Panapesca and Shaker PondAugust 29, 2018
This week we’ve added 3 new items to our inventory including black raspberry chip yogurt, all natural sliced turkey coins and more…
New food service products from Pillsbury, Sweet Street Desserts and GalileanJuly 26, 2018
This week we’ve added 6 new items to our inventory including crinkle cut potato french fries, frozen clam strips, white chocolate blueberry brulee cheesecake and more…