Tilapia is a versatile fish that’s a perfect canvas for a variety of sauces and seasonings. The firm texture and mild flavor of tilapia make it ideal for a variety of cooking methods.
Adobo Pork Taco
April 12, 2017A delicious recipe idea featuring pork shoulder is rubbed with Mexican spices, browned, and braised in crushed tomatoes, vinegar, peppers and onions.
Easy Ways to Elevate Your Marketing Efforts
April 12, 2017Are you clearly communicating what sets your restaurant apart with your marketing? The right marketing efforts can help drive traffic to your establishment and boost sales.
The Business of Pizza is Booming
April 12, 2017Pizza consumption is at its highest level in years and is in a position to grab a big portion of the growing takeout market.
Spring Burger Inspiration
April 12, 2017Whenever spring is right around the corner, that’s the time to revise menus away from winter comfort foods and focus on fresh greens and veggies to give those diners what theyāre looking for.
New food service products from Vegware
April 12, 2017This week we have added 8 new items to our inventory including kraft ripple hot cups, kraft paper butcher sheets, kraft soup and ice cream containers and more…
Episode 8 – New Products, New England Food News, Maple Goodness, Passwords and UniPro
April 5, 2017This weeks podcast talks about the new items we’ve added to our inventory, Lobster and Maple Syrup are on the radar in New England food news, we’ve got a tech recommendation for customers using social media and we wrap the episode up highlighting UniPro Foodservice.
New food service products from Wicked Strong, Roland and Prime Source
April 5, 2017Seven new items have been added to our inventory this week including beetroot chutney, pitted kalamata olives, chocolate syrup and more…
Episode 7 – New Products, Customer Service Strategies and Something Fresh in Fast Food!
March 31, 2017Our Podcasts typically go out on Wednesday, although the last two have been an exception. Instead of skipping it this week though, we’re doing a Fast-Foodie-Friday edition of our podcast!
New food service products from HFA, Rich’s and Hoffmaster
March 30, 2017This week we have 3 new non-special order items to share including non-dairy whipped topping, 9″ deep foil pan pie and more…
Dennis Knows Food, Episode 6 – Making Time for Tech, 2017 Food Trends, Maine Craft Beer and New Products!
March 23, 2017Better late than never, this weeks podcast covers our three new products added to inventory, Maine craft brewing, internationally inspired menu items, and foodie news discussing expected 2017 trends.
New food service products from Nova, Handgards and Georgia Pacific
March 23, 2017This week we’ve added to our inventory 8/12 Haddock in 2 10lb tubs, roasting pan liners and fragrance free hand soap…
Episode 5 of the Dennis Knows Food Podcast: New Products, Daylight Savings Time Tips, Fresh Beef, Foodie News and more!
March 15, 2017In this episode we talk about new products, the impact of Farmerās Markets on the local economy, some new additions to the Dennis website, and McKenzie Artisan Deli Meats. We wrap the episode up with a quick discussion about a new way you can explore our brands.
New food service products from Joy Cone, South Shore Meats and Great Lakes Cheese
March 15, 2017This week we have added 30 new items to our inventory including chocolate cookie wafer, fresh ball tip steak, corrugated kraft pizza box and more…
Record Sales for Maine Seafood, New Products, Foodie News – Episode 4 of the ‘Dennis Knows Food’ Podcast
March 8, 2017Spring is right around the corner and we are starting to get the hang of this whole Podcast concept, and from the feedback we’re getting it’s a welcome addition, so thank you!
New food service products from Boston Salads, Packer and Albie’s
March 8, 2017This week there were three new items added to our inventory including frozen crab meat, no celery white chicken salad and more…
Mann’s Better Burger Leaf
March 2, 2017Sweet like green leaf. Crunchy like iceberg. A perfect round leaf for burgers, sandwiches and lettuce wraps. These fresh, sweet leaves have the crunchy texture of iceberg lettuce with upscale, frilly appearance of green leaf.
Episode 3 of the ‘Dennis Knows Food’ Podcast
March 1, 2017Spring is right around the corner and we are starting to get the hang of this whole Podcast concept, and from the feedback we’re getting it’s a welcome addition, so thank you!
Seared Salmon With Shallot & Green Onion Relish
March 1, 2017Help your more pious patrons enjoy a delicious meal without traditional meat offerings…
New food service products from General Mills, Brooklyn Cannoli and Tyson
March 1, 2017This weeks new items include products that can help bring excitement and new flavors to any menu, including…
Episode 2 of the ‘Dennis Knows Food’ Podcast
February 22, 2017In this second episode we have a ‘protein’ highlight in our new products arrivals, we visit with a WWII veteran, discuss the impact of “fake news” in the food industry. We also dive into some of the great new resources we’re making available, and where to access them.
New food service products from King’s Command, Toll House and IBP
February 22, 2017BACON! There, just had to get hat out of the way… This weeks new items feature a selection of great new proteins including chicken breast, slab bacon, and more!
Market Cut Shoulder Bacon
February 15, 2017Add more “craveability” to your menu with this remarkably tender, buttery bacon that delivers a satisfying, unforgettableĀ bite.
New food service products from South Shore Meats, Maine Family Farms and Hoffmaster
February 15, 2017This weeks new items include many special order products, however in among those are some real gems! Rounding out the list are some new non-food items and a Deluxe Cornbread mix from Bake ‘n Joy.
Our First Podcast! February 15, 2017
February 15, 2017We are excited to share the inaugural episode of our new Dennis Knows Food Podcast!