This weeks podcast talks about the new items we’ve added to our inventory, Lobster and Maple Syrup are on the radar in New England food news, we’ve got a tech recommendation for customers using social media and we wrap the episode up highlighting UniPro Foodservice.
Seven new items have been added to our inventory this week including beetroot chutney, pitted kalamata olives, chocolate syrup and more…
Our Podcasts typically go out on Wednesday, although the last two have been an exception. Instead of skipping it this week though, we’re doing a Fast-Foodie-Friday edition of our podcast!
This week we have 3 new non-special order items to share including non-dairy whipped topping, 9″ deep foil pan pie and more…
Better late than never, this weeks podcast covers our three new products added to inventory, Maine craft brewing, internationally inspired menu items, and foodie news discussing expected 2017 trends.
This week we’ve added to our inventory 8/12 Haddock in 2 10lb tubs, roasting pan liners and fragrance free hand soap…
In this episode we talk about new products, the impact of Farmer’s Markets on the local economy, some new additions to the Dennis website, and McKenzie Artisan Deli Meats. We wrap the episode up with a quick discussion about a new way you can explore our brands.
This week we have added 30 new items to our inventory including chocolate cookie wafer, fresh ball tip steak, corrugated kraft pizza box and more…
Spring is right around the corner and we are starting to get the hang of this whole Podcast concept, and from the feedback we’re getting it’s a welcome addition, so thank you!
This week there were three new items added to our inventory including frozen crab meat, no celery white chicken salad and more…
Sweet like green leaf. Crunchy like iceberg. A perfect round leaf for burgers, sandwiches and lettuce wraps. These fresh, sweet leaves have the crunchy texture of iceberg lettuce with upscale, frilly appearance of green leaf.
Spring is right around the corner and we are starting to get the hang of this whole Podcast concept, and from the feedback we’re getting it’s a welcome addition, so thank you!
Help your more pious patrons enjoy a delicious meal without traditional meat offerings…
This weeks new items include products that can help bring excitement and new flavors to any menu, including…
In this second episode we have a ‘protein’ highlight in our new products arrivals, we visit with a WWII veteran, discuss the impact of “fake news” in the food industry. We also dive into some of the great new resources we’re making available, and where to access them.
BACON! There, just had to get hat out of the way… This weeks new items feature a selection of great new proteins including chicken breast, slab bacon, and more!
Add more “craveability” to your menu with this remarkably tender, buttery bacon that delivers a satisfying, unforgettable bite.
This weeks new items include many special order products, however in among those are some real gems! Rounding out the list are some new non-food items and a Deluxe Cornbread mix from Bake ‘n Joy.
We are excited to share the inaugural episode of our new Dennis Knows Food Podcast!
You had us a butter creme frosting…. This weeks new item additions include a selection of tasty treats and grocery / dry-good items. including ice cream, cake, crackers, molasses, flours and dough.
5 Reasons why chili is better in a bread bowl! Shared by our employees…
Mouth-watering Wild Mushroom Bisque, Haddock and Ham top off the latest list of new items. We’ve also added strawberry daiquiri drink mix, white multifold towels, garlic pizza dough and more…
This past Friday (1-27-17) over eleven hundred people from twenty one surrounding communities eagerly joined together to honor area businesses and individuals at the the Cross Insurance Center in Bangor, Maine, for the 2017 BRCC Awards Dinner. As part of the award presentation, the fine folks at Rudman Winchell, Bangor Region Chamber of Commerce and […]
Some of Team Dennis’ employee-owners were out making a difference in our community this week, providing and serving lunch at the Hope House.
There must have been some hungry team members looking at new products last week including pecan wood shoulder bacon, pull apart meatloaf, Philly steak puck and more…
