5 new items have been added to our inventory this week including chicken tender fritters, fresh beef patties, wooden coffee stirrers and more…
5 new items have been added to our inventory this week including chicken tender fritters, fresh beef patties, wooden coffee stirrers and more…
Ten weeks have gone by since we shared our first podcast, but it really only feels like 10 days. Thank you to our listeners for the great feedback; your thoughts, ideas and support have helped us improve our podcasting efforts.
13 new items have been added to our inventory this week including plain bagels, sesame bagels, multigrain bagels and more…
Here we are on National Grilled Cheese Day, in the middle of National Grilled Cheese Month, and we’ve got a couple of yummy GC related ideas for you in this episode of Dennis Knows Food!
Tilapia is a versatile fish that’s a perfect canvas for a variety of sauces and seasonings. The firm texture and mild flavor of tilapia make it ideal for a variety of cooking methods.
A delicious recipe idea featuring pork shoulder is rubbed with Mexican spices, browned, and braised in crushed tomatoes, vinegar, peppers and onions.
Are you clearly communicating what sets your restaurant apart with your marketing? The right marketing efforts can help drive traffic to your establishment and boost sales.
Pizza consumption is at its highest level in years and is in a position to grab a big portion of the growing takeout market.
Whenever spring is right around the corner, that’s the time to revise menus away from winter comfort foods and focus on fresh greens and veggies to give those diners what they’re looking for.
This week we have added 8 new items to our inventory including kraft ripple hot cups, kraft paper butcher sheets, kraft soup and ice cream containers and more…
This weeks podcast talks about the new items we’ve added to our inventory, Lobster and Maple Syrup are on the radar in New England food news, we’ve got a tech recommendation for customers using social media and we wrap the episode up highlighting UniPro Foodservice.
Seven new items have been added to our inventory this week including beetroot chutney, pitted kalamata olives, chocolate syrup and more…
Our Podcasts typically go out on Wednesday, although the last two have been an exception. Instead of skipping it this week though, we’re doing a Fast-Foodie-Friday edition of our podcast!
This week we have 3 new non-special order items to share including non-dairy whipped topping, 9″ deep foil pan pie and more…
Better late than never, this weeks podcast covers our three new products added to inventory, Maine craft brewing, internationally inspired menu items, and foodie news discussing expected 2017 trends.
This week we’ve added to our inventory 8/12 Haddock in 2 10lb tubs, roasting pan liners and fragrance free hand soap…
In this episode we talk about new products, the impact of Farmer’s Markets on the local economy, some new additions to the Dennis website, and McKenzie Artisan Deli Meats. We wrap the episode up with a quick discussion about a new way you can explore our brands.
This week we have added 30 new items to our inventory including chocolate cookie wafer, fresh ball tip steak, corrugated kraft pizza box and more…
Spring is right around the corner and we are starting to get the hang of this whole Podcast concept, and from the feedback we’re getting it’s a welcome addition, so thank you!
This week there were three new items added to our inventory including frozen crab meat, no celery white chicken salad and more…
Sweet like green leaf. Crunchy like iceberg. A perfect round leaf for burgers, sandwiches and lettuce wraps. These fresh, sweet leaves have the crunchy texture of iceberg lettuce with upscale, frilly appearance of green leaf.
Spring is right around the corner and we are starting to get the hang of this whole Podcast concept, and from the feedback we’re getting it’s a welcome addition, so thank you!
Help your more pious patrons enjoy a delicious meal without traditional meat offerings…
This weeks new items include products that can help bring excitement and new flavors to any menu, including…
In this second episode we have a ‘protein’ highlight in our new products arrivals, we visit with a WWII veteran, discuss the impact of “fake news” in the food industry. We also dive into some of the great new resources we’re making available, and where to access them.