This week we’ve added mayonnaise packets, rice pilaf, sour cream and more.
K-12 Individual Portion Control SolutionsFebruary 26, 2021
Individual portion control is the new standard in K-12 nutrition. It’s time to make the switch!
New food service products from Bob’s Red Mill, Fox Family Farms, Blount & LuigiJune 26, 2019
This week we’ve added 4 new items to our inventory including popsicles, sour cream and onion chips, whole grain quinoa and more…
Atlantic Shrimp FrittersOctober 23, 2018
As Chef Tim says “Love me some fritters!” This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.
Deuces Wild QuesadillaSeptember 24, 2018
Savory salsa roja chicken served on grilled flour tortilla with jalapenos, lime, tomatoes, cilantro, cheddar jack cheese and smoky bacon.
Steak and Eggs Breakfast TacosSeptember 10, 2018
There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
Chicken Salsa Verde Biscuit PupsaAugust 13, 2018
Salsa verde, cotija cheese, sour cream and cilantro combined with shredded chicken create a delightful and slightly crunch biscuit called Pupusa, an El Salvadorian classic.