When it comes to understanding what makes Cabot products exceptional, there’s no better source than the people behind them. Chef Trevor sat down with two key representatives who bring unique perspectives to the story of this century-old cooperative.
New food service items from Portion Pac, Producers Rice Mill & More
January 12, 2022This week we’ve added mayonnaise packets, rice pilaf, sour cream and more.
K-12 Individual Portion Control Solutions
February 26, 2021Individual portion control is the new standard in K-12 nutrition. It’s time to make the switch!
New food service products from Bob’s Red Mill, Fox Family Farms, Blount & Luigi
June 26, 2019This week we’ve added 4 new items to our inventory including popsicles, sour cream and onion chips, whole grain quinoa and more…
Atlantic Shrimp Fritters
October 23, 2018This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.
Deuces Wild Quesadilla
September 24, 2018Savory salsa roja chicken served on grilled flour tortilla with jalapenos, lime, tomatoes, cilantro, cheddar jack cheese and smoky bacon.
Steak and Eggs Breakfast Tacos
September 10, 2018There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
Chicken Salsa Verde Biscuit Pupsa
August 13, 2018Salsa verde, cotija cheese, sour cream and cilantro combined with shredded chicken create a delightful and slightly crunch biscuit called Pupusa, an El Salvadorian classic.