Introducing the greatest innovation in pizza topping since sliced sausage! Fontanini’s cup and char classic Italian sausage slices deliver exceptional flavor and appeal in any application.
February: Plant-Based Pizza BaguetteFebruary 3, 2023
Here’s a Gardein Italian Plant-based Saus’ge and tomato stuffed, cheesy solution for all the pizza lovers and crust enthusiasts out there. Not only does this Plant-Based Pizza Baguette recipe take only 30 minutes to make, but it’s also brushed with Earth Balance and garlic salt to make for a tasty crust.
Brazilian Pastel Pastry with Smoked Sausage and ChimichurriMarch 9, 2022
Try this recipe for a shareable Brazilian, flaky twist to smoked sausage. Perfect for parties, holidays and other special occasions. Or, serve as a shareable appetizer with a side of chimichurri.
New food service items from Reddi-Wip, Green Street, Bonici and MoreFebruary 9, 2022
This week we’ve added sweet cream foam, roasted garlic hummus bites, spicy pepperoni and more.
Rangeline Ready-to-Cook Bacon & Pre-Cooked SausageAugust 25, 2021
Rangeline™ is committed to delivering flavor, quality and consistency you can trust on your breakfast menu with ready-to-cook bacon and precooked sausage.
New food service items from Smithfield Rangeline & BagcraftAugust 18, 2021
This week we’ve added hickory and applewood smoked bacon, sausage patties and links, and hinged kraft containers.
New food service items from Maine Family Farms & Rayes MustardApril 7, 2021
This week we’ve added sweet & spicy chicken sausages and hot Dundicott mustard.
New food service items from American Foods Group, Zee Zees, Joseph’s & MoreMarch 31, 2021
This week we’ve added honey wheat lavash bread, unsweetened cinnamon applesauce, fresh peeled beef tri tips, pepper jack cheese and much more.
New food service items from Prima Porta, Tyson, Copper Creek & BountyMarch 24, 2021
This week we’ve added a delicious sausage ropes, chicken drumsticks, fresh beef brisket and 2-ply paper towels.
February: Sopressata Sausage PizzaFebruary 1, 2021
This 2-meat pie is worth raving about. Sopressata salami and Italian sausage pack old world flavor into every bite.
January: Louisiana Breakfast BowlJanuary 27, 2021
Heat up your menu with this spicy breakfast bowl featuring scrambled eggs, southern style potatoes, Andouille sausage and doused in Louisiana hot sauce.
New food service products from Jimmy Dean & AnchorNovember 11, 2020
This week we’ve added 2 new items to our inventory including pancake sausage sticks and breaded mozzarella sticks…
New food service products from Smithfield, Red Gold and Portland PieJune 24, 2020
This week we’ve added 5 new items to our inventory including beer pizza dough balls, garlic pizza dough balls, frozen ground beef and more…
Bangers & Mash, Chef’s Twist on a Pub ClassicMarch 5, 2020
Bangers and Mash is a centuries(ish) old pub classic, comprised of sausage (banger) server with mashed potatoes and finished with brown gravy. This rendition of Bangers & Mash is a bit different…
New food service products from Dabesta & FontaniniJanuary 22, 2020
This week we’ve added 2 new items to our inventory including pizza dough balls and more…
Mussels in a Bread BowlOctober 8, 2019
More often than not mussels are generally served with a couple thick planks of toasted bread used for sopping up the juices from the cooking process… also known as broth diving.
New food service products from Lamb Weston, Roland & EmpresJuly 17, 2019
This week we’ve added 5 new items to our inventory including criss-cut seasoned French fries, calabrian chili peppers, white dinner napkins and more…
Asian Noodle BowlMay 13, 2019
This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.
Sausage Festival BurgerDecember 21, 2018
Ground chuck grilled beef patty topped with cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onions, house-made pickles, tomato and lettuce on a toasted sesame seed bun with serrano chili mustard.
New food service products from Ken’s, Pillsbury, Handgards & DoriotosDecember 12, 2018
This week we’ve added 8 new items to our inventory including breaded cheddar cheese stuffed jalapenos, sausage, egg and cheese stuffed waffles and more…
Broiled Clams with Saffron & SausageDecember 4, 2018
There is something to be said of the simplicity of a good broiled clam dish. Many chefs render there own renditions of this traditional age old classic dish…
Pig Pile with Salsa Roja and RanchSeptember 24, 2018
Fresh fried chips layered with pulled pork, bacon, sausage, slaw, pickles and cheese. Baked and drizzled with salsa roja and ranch dressing.
Breakfast Focaccia with Salsa RojaSeptember 20, 2018
Focaccia topped with cheddar cheese, sausage, bacon, roasted red peppers and a sunny side egg.
New food service products from Dianne’s Fine Desserts, Hormel and Jennie-OSeptember 19, 2018
This week we’ve added 8 new items to our inventory including unsliced pumpkin trifle cake, all natural Italian sausage topping, rustic gingerbread cake and more…
Roasted Tomato and Italian Sausage Flat BreadJuly 17, 2018
Plump, meaty kalamata olives and fresh, salty feta layered with caramelized onions create a savory white pizza rich with Mediterranean charm.