Explore the latest lineup of premium ingredients and products added to our inventory this week. From authentic Whole Peeled Tomatoes to savory Garlic Pesto Veggie Burgers, each addition promises exceptional flavor and versatility.
New Food Service Items From Colvard Sausage Company, Revel Eats, Minh and More!
April 1, 2024Introducing our latest additions: Chai Tea Latte for a comforting beverage option, Mini Egg Rolls perfect for appetizers or sides, Horchata Bites for a creamy Latin-inspired snack, Thai Yellow Curry Sauce for authentic flavors, and Chorizo Sausage to spice up your menu.
St. Patrick’s Day Delights: 5 Irresistible Irish Banger Menu Ideas
March 8, 2024As the first signs of spring begin drifting through the rolling hills of Ireland, restaurants operations everywhere set their sights on St. Patrick’s day and the menu opportunities it brings.Â
New Food Service Items From Schweid & Sons, Smithfield, Eckrich, and General Mills!
February 21, 2024Introducing this week’s new inventory lineup! From succulent ground beef and savory smoked sausage to flavorful ham and convenient cereal bars, we’ve got an array of mouthwatering options to satisfy every palate.
Restaurant & C-Store breakfast options get a boost from Sausage Tots!
October 30, 2023Offer the unexpected with Jimmy Dean Sausage Tots! They’re the perfect addition to your menu, elevating your back-of-house with efficiency and offering you an easy way to add some irresistible creativity to your menu.
New Food Service Items From Lysol, Jimmy Dean, and Furlani!
September 20, 2023This week we’ve added Lysol Disinfect Wipes for a cleaner, safer environment, Sausage Tots for a delicious twist on a classic, and Garlic Texas Toast, a crispy and flavorful delight.
Fontanini Cup & Char Sliced Sausage
May 31, 2023Introducing the greatest innovation in pizza topping since sliced sausage! Fontanini’s cup and char classic Italian sausage slices deliver exceptional flavor and appeal in any application.
February: Plant-Based Pizza Baguette
February 3, 2023Here’s a Gardein Italian Plant-based Saus’ge and tomato stuffed, cheesy solution for all the pizza lovers and crust enthusiasts out there. Not only does this Plant-Based Pizza Baguette recipe take only 30 minutes to make, but it’s also brushed with Earth Balance and garlic salt to make for a tasty crust.
Brazilian Pastel Pastry with Smoked Sausage and Chimichurri
March 9, 2022Try this recipe for a shareable Brazilian, flaky twist to smoked sausage. Perfect for parties, holidays and other special occasions. Or, serve as a shareable appetizer with a side of chimichurri.
New food service items from Reddi-Wip, Green Street, Bonici and More
February 9, 2022This week we’ve added sweet cream foam, roasted garlic hummus bites, spicy pepperoni and more.
Rangeline Ready-to-Cook Bacon & Pre-Cooked Sausage
August 25, 2021Rangelineâ„¢ is committed to delivering flavor, quality and consistency you can trust on your breakfast menu with ready-to-cook bacon and precooked sausage.
New food service items from Smithfield Rangeline & Bagcraft
August 18, 2021This week we’ve added hickory and applewood smoked bacon, sausage patties and links, and hinged kraft containers.
New food service items from Maine Family Farms & Rayes Mustard
April 7, 2021This week we’ve added sweet & spicy chicken sausages and hot Dundicott mustard.
New food service items from American Foods Group, Zee Zees, Joseph’s & More
March 31, 2021This week we’ve added honey wheat lavash bread, unsweetened cinnamon applesauce, fresh peeled beef tri tips, pepper jack cheese and much more.
New food service items from Prima Porta, Tyson, Copper Creek & Bounty
March 24, 2021This week we’ve added a delicious sausage ropes, chicken drumsticks, fresh beef brisket and 2-ply paper towels.
February: Sopressata Sausage Pizza
February 1, 2021This 2-meat pie is worth raving about. Sopressata salami and Italian sausage pack old world flavor into every bite.
January: Louisiana Breakfast Bowl
January 27, 2021Heat up your menu with this spicy breakfast bowl featuring scrambled eggs, southern style potatoes, Andouille sausage and doused in Louisiana hot sauce.
New food service products from Jimmy Dean & Anchor
November 11, 2020This week we’ve added 2 new items to our inventory including pancake sausage sticks and breaded mozzarella sticks…
New food service products from Smithfield, Red Gold and Portland Pie
June 24, 2020This week we’ve added 5 new items to our inventory including beer pizza dough balls, garlic pizza dough balls, frozen ground beef and more…
Bangers & Mash, Chef’s Twist on a Pub Classic
March 5, 2020Bangers and Mash is a centuries(ish) old pub classic, comprised of sausage (banger) server with mashed potatoes and finished with brown gravy. This rendition of Bangers & Mash is a bit different…
New food service products from Dabesta & Fontanini
January 22, 2020This week we’ve added 2 new items to our inventory including pizza dough balls and more…
Mussels in a Bread Bowl
October 8, 2019More often than not mussels are generally served with a couple thick planks of toasted bread used for sopping up the juices from the cooking process… also known as broth diving.
New food service products from Lamb Weston, Roland & Empres
July 17, 2019This week we’ve added 5 new items to our inventory including criss-cut seasoned French fries, calabrian chili peppers, white dinner napkins and more…
Asian Noodle Bowl
May 13, 2019This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.
Sausage Festival Burger
December 21, 2018Ground chuck grilled beef patty topped with cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onions, house-made pickles, tomato and lettuce on a toasted sesame seed bun with serrano chili mustard.