Sriracha sauce is a beloved condiment known for its zesty and spicy flavor profile. Its versatility and distinctive taste make it a favorite among chefs and food enthusiasts alike.
SIMPLY | SEARED | SALMON
November 6, 2024This Seared Salmon with Bold Soy-Glazed Sprouts, Butternut Sauce, and Crispy Potatoes is a standout dish designed to impress your guests. Easy to prepare yet visually stunning, this recipe is perfect for restaurant menus looking to highlight the best of late autumn and early winter dining.
A Feast of Flavors: Fifteen Unique Stuffing Recipes for Every Establishment
November 5, 2024Whether you’re a fan of traditional flavors or looking to try something new, this collection of ten unique stuffing recipes has something for everyone. From the classic cornbread stuffing to innovative vegan and gluten-free options
Warm Apple Tartlets with Maple Walnut Ice Cream
October 1, 2024Indulge in the flavors of Fall with these warm apple tartlets—flaky puff pastry filled with spiced apples and topped with creamy maple walnut ice cream, caramel drizzle, and a delicate candied walnut garnish.
Apple Pie Potstickers with Autumn Hash
September 10, 2024Apple Pie Potstickers pop as a sweet highlight in a savory bowl of comforting fall flavors. This dish is perfect opportunity to highlight fresh seasonal ingredients in a unique and memorable way.
Bacon Jam with Apple Pie Potstickers
September 10, 2024Try a warm delight that brings a unique twist to your cheeseboard offerings. House-made bacon jam and Apple Pie Potstickers come together for a sweet and savory masterpiece that’s sure to be an irresistible addition to any spread.
Apple Pie Potsticker Crisp
September 10, 2024Apple Pie Potstickers and fresh apples are tossed in cinnamon sugar and served with crispy streusel, vanilla ice cream and a caramel drizzle.
Apple Pie Potsticker Brussels Sprout Salad
September 10, 2024Crispy potstickers top a fresh salad of shredded Brussels sprouts, pomegranate seeds, bacon, and feta cheese adding warm apple pie flavor to every bite.
Buffalo Tender Platter
August 30, 2024Enjoy crispy buffalo chicken tenders on fresh arugula, topped with blue cheese ranch, sweety drop peppers, and herbs for a zesty, flavorful platter.
Peruvian-Style Chicken Tender Causa
August 30, 2024Peruvian-Style Chicken Tender Causa features layers of spicy mashed potatoes with crispy chicken tenders, topped with avocado and cilantro for a flavorful twist on a classic.
Hot Honey Chicken and Waffles
August 30, 2024Sweet meets spicy with Tyson® Honey Honey Chicken atop fluffy bubble waffles, drizzled with hot honey, powdered sugar, and served with mixed berry compote and fresh berries.
Fried Buffalo Chicken and Farro-Stuffed Peppers
August 30, 2024Up your dinner game with these Buffalo Blaze Peppers, where crispy chicken tenderloins, hearty farro, and a spicy cream cheese sauce come together in sweet bell peppers for a flavor-packed bite.
Velvety Goat Cheese Cheesecake
June 20, 2024This creamy, dreamy goat cheese cheesecake tastes like a classic cheesecake kicked up a notch with fresh goat cheese. With a velvety, fluffy texture, the goat cheese filling is just sweet enough and kissed with vanilla. It’s nestled in a gluten-free almond four cocoa crust and finished with a tangy sour cream topping.
French Silk Horchata Bite Parfait
May 9, 2024Take your dessert menu to new heights with our French Silk Horchata Bite Parfait – a masterpiece of flavors and texture meticulously crafted for discerning palates. Featuring layers of indulgent Horchata Bites, velvety milk chocolate mousse, rich dark chocolate mousse, and billowy whipped cream, this parfait is a standout dessert choice for your restaurant.
Coconut Caramel Horchata Bites
May 9, 2024Discover tropical sensation with Coconut Caramel Horchata Bites – a fusion of creamy coconut, crunchy toasted coconut shred, and decadent caramel and chocolate sauces. Each bite is full of flavor, complemented by fresh raspberries and a hint of mint.
Horchata Bananas Foster
May 9, 2024Sauteed bananas in a citrus rum caramel sauce, served atop Horchata Bites and velvety vanilla ice cream. This innovative creation combines classic flavors with a modern twist, making it a standout addition to your restaurant’s menu.
Mexico City-Style Bean Flatbread
March 8, 2024Street Eats Fiesta: Crispy flatbreads topped with spicy refried beans, sautéed poblanos, creamy Cotijo cheese, and fresh avocado. These mini pizzas will help transport your patrons to the bustling markets of Mexico.
Lemon Tartlets with Mile-High Meringue Topping
February 23, 2024Upgrade your dessert menu with the perfect combination of tangy lemon and fluffy meringue with these irresistible lemon meringue tartlets. Crisp crusts, zesty filling, and cloud-like topping unite in an ideal pairing of flavors that’s sure to impress.
Raspberry White Chocolate Cheesecake Trifle
February 12, 2024This Raspberry White Chocolate Cheesecake Trifle reimagines the classic British favorite with layers of exquisite flavors and textures. Perfect for delighting your patrons with a luxurious yet approachable dessert experience.
December: Pork Loin with Fig Brandy Sauce
December 21, 2023Tender pork loin chops, seared and served alongside a flavorful sauce crafted from brandy-infused shallots, black mission figs, and fresh sage.
November: Turkey Cordon Bleu
December 21, 2023Topped with the delightful crunch of dill pickles and the richness of Swiss cheese, each turkey sandwich promises a satisfying and easy-to-prepare feast for your gathering.
Colvard & Co. Maple Sage Sausage Salad
November 29, 2023Roasted Delicata and Rainbow Carrots join forces with Colvard Maple Sage Sauage, creating a harmonious blend of flavors. Crowned with a crisp Apple-Brussels salad and toasted pecans, this recipe is a blend of elegance, spotlighting your culinary expertise.
Colvard & Co. Brat Pot Pie
November 29, 2023A savory sensation marrying premium bratwurst, red bliss potatoes, and culinary craftsmanship. Elevate comfort, captivate taste buds, and make a lasting impression on your patrons with this delicious, hearty creation from Colvard & Co.
FLASH 180™ Chicken Parmesan
November 16, 2023Hormel’s new Flash 180™ chicken fillet brings a speedy level of tasty-convenience to this beloved dish, featuring golden-brown chicken prepared with the unmatched tenderness of sous vide cooking.
FLASH 180™ Korean Chicken Sandwich
November 16, 2023Dive into the world of Korean-inspired goodness with this quick and delicious recipe using Hormel’s NEW FLASH 180™ Chicken.