This week we’ve added extra, extra thick-sliced, steak-cut bacon, and smooth dijon mustard.
New food service items from Lamb Weston, Kellogg’s, Original Bagel & MoreJanuary 31, 2022
This week we’ve added french fries, mini pancake bites, pumpernickel bagels and more.
Grill Blanched Green Beans with Mustard Aioli, Feta Cheese & Toasted AlmondsJuly 29, 2021
This recipe features lightly charred, grill-blanched green beans dressed with mustard aioli and finished with Feta cheese and almonds. These aren’t the green beans you grew up with!
New food service items from Maine Family Farms & Rayes MustardApril 7, 2021
This week we’ve added sweet & spicy chicken sausages and hot Dundicott mustard.
K-12 Individual Portion Control SolutionsFebruary 26, 2021
Individual portion control is the new standard in K-12 nutrition. It’s time to make the switch!
BBQ Bao SliderJune 5, 2019
A modern Asian twist on a classic dish. Elevate your Pork Sliders with house-made Asian pickles, and Raspberry Wasabi Mustard.
Fire Braised Turkey SandwichFebruary 5, 2019
Warm Fire Braised® Turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.
New food service products from Morse’s, Winco & GuittardJanuary 16, 2019
This week we’ve added 5 new items to our inventory including sauerkraut, beet relish slaw, sour mustard pickles, butterscotch chips and more…
Sausage Festival BurgerDecember 21, 2018
Ground chuck grilled beef patty topped with cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onions, house-made pickles, tomato and lettuce on a toasted sesame seed bun with serrano chili mustard.
Atlantic Shrimp FrittersOctober 23, 2018
As Chef Tim says “Love me some fritters!” This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.
Baja Chicken SandwichOctober 18, 2018
Fried chicken topped with pepper jack cheese, grilled onions, house-made pickles, lettuce, garlic serrano cream gravy, garlic serrano mustard and salsa roja aioli on a toasted sesame seed bun.
South Beach Chicken BurgerAugust 13, 2018
Flame-Grilled Chicken Burger with ham, Swiss cheese, spicy brown mustard aioli, dill pickles and sliced banana peppers.
New food service products from Ken’s, SQP and McKenzieMay 16, 2018
This week we’ve added 6 new items to our inventory including anti-biotic free sliced roast beef, brewpub style mustard sauce, par-baked hoagie french roll and more…
Beef & Smoked Gouda Puff PastriesOctober 11, 2017
This quick recipe delivers an irresistible house-made appetizer that is a puffy and flaky pinwheel of steak magic.