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Episode 26 – Five Ways to Boost Fall Sales, Calamari, Tarator Sauce and New Products

In episode 26 of our podcast we’ll be discussing five ways to boost fall sales. Autumn is a favorite time of year for many folks, and it’s an ideal time to adjust your menu to capture new sales opportunities. We’re also going to talk calamari, you’ll find out where the name came from, how it’s eaten around the world and learn about a sauce that pairs perfectly with it. The sauce we’re talking about is “tarator,” not to be confused with tartar sauce. And on a humorous note we’ve got a short punny story to share with you.

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Episode 25 – Guests & Their Cell Phones, Menu Psychology and New Products

In this week’s podcast we’re picking up the phone – well, your customers are anyway. We’ll touch on the growing impact of smart phones on foodservice. We’re also taking a closer look at the psychology behind good menu design. There’s actual science behind getting customers to order and spend more

people in line at coffee shop

Easy Ways to Boost Customer Traffic

While good food, attentive service, value and convenience will always be important today’s consumer is looking for more than just quality food and service…

burger on seeded bun with lettuce and shaved carrots, cucumbers on the site

Spring Burger Inspiration

Whenever spring is right around the corner, that’s the time to revise menus away from winter comfort foods and focus on fresh greens and veggies to give those diners what they’re looking for.