This week we’ve added pre-portioned baby carrots Fresh Valley Foods.
New food service items from Koch, Foster Farms & Lou AnaSeptember 23, 2021
This week we’ve added breaded chicken tenders, pancake sausage corn dogs and popcorn oil.
Grilled Rainbow Carrots with Rosemary Goat Cheese, Pistachios & HoneyJuly 14, 2021
In this recipe, we’re bringing out flavors by grilling our rainbow carrots, then we’re topping them with simple yet mouthwatering ingredients, transforming them into a deliciously unique side or farm-fresh appetizer.
New food service products from Glove Plus, Smithfield, Purell and Hunt’sSeptember 2, 2020
This week we’ve added 16 items to our inventory including gloves and hand sanitizer, hummus cups, cut vegetables, Apple Cider bacon, breakfast burritos, and more…
Caribou SpaghettiNovember 3, 2019
This potato and vegetable based pasta-like dish is vegan, gluten free, hearty, comforting and full of flavor… the full meal deal.
My Feelings on PeelingsJuly 8, 2019
There comes a point when we as restaurateurs need to evaluate all aspects of every product used within our business. This holds an important value when many kitchens produce a plethora of menu items from scratch…
Beef Spring Rolls with Carrots and CilantroJune 12, 2019
These beef spring rolls are a favorite appetizer at many restaurants. Tender beef stir-fried and rolled with crunchy carrots and cilantro!
New food service products from Sauce Craft, Jennie-O & Bake N’ JoyApril 10, 2019
This week we’ve added 8 new items to our inventory including garlic parmesan sauce, shaved turkey steak, three new muffin batters and more…
New food service products from Pellman, Hoffmaster, Leafware & GenpakFebruary 27, 2019
This week we’ve added 21 new products to inventory including peanut butter cheesecake, bamboo leaf plates, triple chocolate cake, white rolls and more…
Chicken and Dumpling SoupAugust 13, 2018
Chicken soup, the ultimate comfort food, simmers deliciously with fresh ingredients and hearty biscuit dumplings.
Thai Chicken PizzaJuly 9, 2018
An awesome pie with international appeal. Featuring Sweet Red Chili sauce and topped with Thai satay sauce, grilled chicken, carrots, onions, mozzarella cheese, toasted pine nuts, basil and black sesame seeds and chopped cilantro.
Hawaiian Fried RiceMarch 13, 2018
This classic combination of sweet pineapple, and salty ham is a great way to mix up the traditional fried rice.
Sriracha Glazed Pan Roasted VegetablesFebruary 15, 2018
A fresh and fiery side with a hint of garlic! This upscale vegetable medley pleases with a kick of Sriracha glaze. Featuring a trendy ingredient, it’s quickly prepared fresh and reads great on menus or specials board. Perfect as a side or in a spicy vegetarian dish with mixed rice or quinoa blend.
Spicy Ribeye with Ginger-Orange Grilled CarrotsJuly 7, 2017
These ribeyes bring savory heat and pair perfectly with the bright flavor of seared and seasoned carrots.