Packed with bold contrasting flavors these sliders are perfect alone, as an appetizer or as an entree
New food service products from Anchor, Farmland and Rich’s
August 2, 2017This week we’ve added sixteen new items to our inventory including spicy breaded pickle fries, breaded honey sriracha mozzarella sticks, individually wrapped whole grain blueberry sliced bread and more…
Social Media Becomes #1 Form of Restaurant Marketing
August 1, 2017It’s official, social media has eclipsed traditional advertising to become the most commonly used form of marketing for restaurants.
Angry Edamame
July 31, 2017Angry Edamame is a simple and quickly-prepared recipe that supports the latest foodservice trends of providing bold international flavors with a sharable dish/appetizer.
Perfect Pairings Drive Profits in Restaurants
July 31, 2017Two tastes are better than one, pairings present ample, profitable opportunities considering 60% of consumers are interested in pairings when dining out.
Spicy Battered Pickle Fries, Unique & Delicious
July 31, 2017Crispy, tangy thin-cut dill pickle fries lightly coated in a premium cornmeal and spicy mustard batter bring houemade appeal.
Episode 24 – Consumer Impact on Menu Development, Flat Iron Steaks and New Products
July 28, 2017In this weeks podcast we’re focusing on growing your takeout business. I met an individual earlier in the week who shared with me some tips he’d written for restaurants looking to “ramp up” their takeout business, those tips are at the heart of this week’s episode. Hungry? How about digging into the world’s largest Creme Brûlée? This week’s foodie fact – What was the estimated calorie count for the world’s largest Creme Brûlée?
Beef Cuts for Foodservice
July 27, 2017See all the various cuts of beef, where they come from and their different characteristics in this handy guide.
Flat Iron Steak with Peanut Sauce
July 27, 2017Tender-crisp veggies and peanut sauce give this dish a classic Asian flavor with plenty of room left to customize…
New food service products from Jennie-O, South Shore Meats and McCain
July 27, 2017Three new non-special-order products have been added to our inventory this week including fresh browned tender turkey breast, heavy battered fries and more…
Episode 23 – New Products, Creme Brûlée and Tactics for Takeout
July 21, 2017In this weeks podcast we’re focusing on growing your takeout business. I met an individual earlier in the week who shared with me some tips he’d written for restaurants looking to “ramp up” their takeout business, those tips are at the heart of this week’s episode. Hungry? How about digging into the world’s largest Creme Brûlée? This week’s foodie fact – What was the estimated calorie count for the world’s largest Creme Brûlée?
7 Tactics for Takeout Sales Growth
July 19, 2017Developing a strong takeout program – from products, to packaging to employee training is an effective way to generate additional profit. Here are 7 surefire ways to boost your sales and profits by increasing focus on your takeout business.
Angus Pub Burger on Brioche
July 19, 2017This Angus Pub Burger on Brioche is a refreshing twist on an American Cheeseburger. The brioche, Swiss cheese and mushrooms give this burger a rich savory flavor that perfectly compliments the garlic, mayo, and Worcestershire sauce.
New food service products from Burger Maker, Turano and Royal
July 19, 2017This week we’ve added 6 new items to our inventory including fresh Asian style stir fry, blue nitrile powder-free gloves, brioche burger rolls and more…
Episode 22 – National French Fry Day, Coffee Health Benefits, Cold Brew Profits, and New Products!
July 13, 2017In this weeks episode we’re talking coffee, with recent news on the health benefits of coffee giving frequent consumers reason to celebrate. Plus, there’s hot news for cold brew, the math is in and there’s opportunity and profit with this on-trend coffee item. We’ve also got fries, and every imaginable type of potato product! The team at Dennis is ready to find just the right one to your business needs! So, grab your ketchup and dive into episode 22 of Dennis Knows Food.
National French Fry Day
July 13, 2017At Dennis Paper & Food Service we carry every type of French fry, and fry-able potato product imaginable. Everything from classic skin on steak fries to sweet potato fries. With options for batter, clear coat, chopped and formed, extra long and fancy and more! Ask your Account Executive for more information on the over 60 SKUs of French fries and potato products we have available.
Chicken & Pancakes
July 12, 2017Chicken and waffles is a favorite flavor combo among comfort food diners, a menu item that has been an on-trend around the country recently. Try a pancake spin on this classic dish using your unique flavors, chicken and portions of choice!
New food service products from Kellogg’s, Juicy Juice and It’ll Be Pizza
July 12, 2017This week we’ve added nine new items to our inventory including Eggo buttermilk pancakes, berry juice, gelato crunch candy bar and more…
Supplier Profiles: McCain Foodservice
July 11, 2017McCain is a household name, and it’s equally familiar to the foodservice industry.
Spicy Ribeye with Ginger-Orange Grilled Carrots
July 7, 2017These ribeyes bring savory heat and pair perfectly with the bright flavor of seared and seasoned carrots.
Episode 21 – New Products, A Shout-Out for Cheese Makers, Engaging Millennial Diners, and the How America BBQs Contest
July 6, 2017In this weeks episode we’ve got three new products to share. We’re giving a shout out to the cheese makers at Great Lakes Cheese Company. We share insights on how to engage with Millennial diners. Plus, there’s a BBQ contest going on right now that could take you and your smoked-turkey recipe to Austin, Texas!
Globally Inspired Barbecue Offers On-Trend Opportunity
July 5, 2017From Texas to the Carolinas, and Memphis to St. Louis, there’s no denying Americans’ love of barbecue. Today the definition of barbecue is expanding as ethnic cuisine takes center stage…
Easy Ways to Boost Customer Traffic
July 5, 2017While good food, attentive service, value and convenience will always be important today’s consumer is looking for more than just quality food and service…
3 Ways to Get More from Your Menu
July 5, 2017An effective menu can be one of your strongest marketing tools. Here are three factors that can help take your menu to the next level.
Simple Tips for a DIY Photoshoot
July 5, 2017When potential customers see your food online, on a sign or in a menu the quality of the photography makes a huge difference in whether or not they choose your establishment.