This southwestern staple is the perfect blend of classic, hearty ingredients and is guaranteed to please even the pickiest pallets. Incorporating Sweet Baby Ray’s Original Barbecue sauce gives this robust chili its distinctive sweet, smoky flavor.
Sweet Red Chili Mussels
February 22, 2018These mussels in a sweet red chili glaze make a perfect appetizer or menu-board special. They are quickly prepared to order and taste absolutely delicious, especially with SBR’s Sweet Red Chili sauce. Mussels are a widely-popular seafood offering with upscale appeal.
Bourbon Molasses Grilled Chicken Thighs
February 22, 2018This dish is grilled perfection, with succulent and tender chicken thigh meat complimented by the rich flavors of Sweet Baby Ray’s Kickin’ Bourbon Mollases sauce and a pop of red pepper spice. Easy to pair with a wide variety of sides, this dish works well in a casual setting or as an upscale comfort offering.
Bourbon Cedar Planked Salmon
February 22, 2018A tender and flaky cedar-plank-roasted salmon fillet glazed with Sweet Baby Ray’s Bourbon Molasses, served with savory slices of grilled pineapple. The immediate reaction to the first bite of this succulent salmon is usually “oh-my-god”. With just the right amount of sweet, this memorable seafood dish has fantastic appeal on menus, and plate plank appeal that will exceed expectations! Try pairing with a Hawaiian sticky rice.
Hell Boy Flatbread
February 22, 2018This heat seeker’s flatbread pizza includes hot Italian sausage and soppressata, and a delicious sweet heat from SBR’s Mango Habanero Sauce. Perfect for lunch or dinner menus, but this spicy pie is especially appealing on a bar menu when paired with a cool IPA.
New food service products from Rich’s, Koch Chicken and Jafco
February 21, 2018This week we have 9 new inventory including peanut butter and raspberry jelly filled cookie dough, whole grain french toast bites, uncooked breaded chicken tender fritters and more…
Sweet Red Chili Teriyaki Beef Meatballs
February 21, 2018Your customers won’t be able to stop at just one. These Asian-seasoned beef meatballs are roasted & glazed with Sweet Baby Ray’s Teriyaki & Sweet Red Chili Sauces for a double kah-pow of flavor!
Teriyaki BBQ Tempura Stir-Fry Pork with Vegetables
February 21, 2018Tender seasoned tempura pork tossed with “Teriyaki BBQ” (a combination of SBRs Original BBQ Sauce and Teriyaki Wing Sauce) with stir-fried bok choy, mushrooms, pea pods, white onions, red peppers, garlic, and scallions served over a bed of tender rice. For health conscious, on-trend appeal, serve over a bed of quinoa.
Bruschetta Flatbread
February 21, 2018Crispy flatbread topped with Sweet Baby Ray’s Garlic Parmesan Sauce, shredded mozzarella, and tomato bruschetta, garnished with basil. This refreshingly-fresh dish menus well as an appetizer or vegetarian lunch option. The classic bruschetta look is perfectly complimented by the rich garlic flavor.
Golden Barbecue Chicken Skewer
February 21, 2018Savory chicken skewers marinated in lemon vinaigrette and cooked over an open flame. Savored slowly, but most likely devoured, this dish has healthy, fresh and seasonal appeal on a stick! Try offering your customers a choice for the number of skewers they want, or skip the couscous and menu them as an appetizer.
Pulled Pork Mac-N-Cheese with Garlic Crumbs
February 21, 2018This signature-level comfort food dish will keep customers coming back for more! Macaroni and cheese with pulled pork mixed with Sweet Baby Ray’s Golden BBQ Sauce, topped with garlic crumbs.
19 Sales-Boosting Strategies for Coffee, Tea & Cocoa
February 20, 2018It’s hard to imagine a beverage menu without coffee and tea. These hardworking staples can be served hot or iced, no matter the season or weather, throughout the day from breakfast to between meals and after dinner.
Pump Up Your Coffee Program
February 20, 2018It’s no surprise that the overall coffee market is growing. Driving this growth is the quality of coffee and the options for customization available to customers. New formats and varieties are emerging as coffee continues to resonate with consumers…
Webinar: Plat-Based Nutrition
February 19, 2018Making Plant-Based Eating Doable and Desirable in K-12 and Healthcare Webinar: Thursday, March 8, 2018: 2-3 PM Eastern. Attend this webinar to explore the growing trend of plant based diets and examine their nutritional adequacy in K-12 and Healthcare as well as visualize enticing ways to prepare veggie cuisine.
Sriracha Glazed Pan Roasted Vegetables
February 15, 2018A fresh and fiery side with a hint of garlic! This upscale vegetable medley pleases with a kick of Sriracha glaze. Featuring a trendy ingredient, it’s quickly prepared fresh and reads great on menus or specials board. Perfect as a side or in a spicy vegetarian dish with mixed rice or quinoa blend.
Smoked Brisket Bulgogi Beef Chimichanga
February 15, 2018Tender beef brisket wrapped in the Asian-infused taste of Sweet Baby Ray’s Korean Barbecue Sauce, with kimchi, cucumbers, and fresh cilantro. This dish is easily prepared, and it adds instant international street-cred to your menu.
New food service products from Dominic’s, Dough Masters and Winco
February 15, 201811 new items have been added to our inventory this week including manicotti cheese, jumbo cooked cheese ravioli, pre-cooked rainbow tortellini and more…
Mango Habanero BBQ Grilled Wings
February 14, 2018Grilled wings smothered with a flavorful combination of Mango Habanero and original BBQ sauces.
Pastrami Melt Burger
February 14, 2018Angus beef patty topped with pastrami, Swiss cheese, cabbage, Sweet Baby Ray’s Golden Barbecue Sauce and Dijon honey mustard, on a toasted pretzel bun.
Mango Habanero Fish Tacos
February 13, 2018Crispy fried panko crusted fish tossed with Sweet Baby Ray’s Mango Habanero Sauce inside a fresh hot flour tortilla topped with slaw and served with extra glaze and fresh orange wedges. This delicious seafood dish will appeal to health conscious guests and bold flavor-seekers alike!
Chicken Boom Pow Pizza
February 13, 2018It’s chaos meets culinary genius in this spicy pie that is a kick-to-the-face of bold flavor… and we mean that in a good way! Your customers are in for a treat with this loaded pizza; chicken, beans, veggies and cheese with not one, but two specialty sauces.
Southwestern Grilled Cheese
February 13, 2018A vegetarian option that carnivores will crave too! Give your customers a bold ‘n toasty sandwich unlike any other with a helping kick from Ken’s! In this simple masterpiece Boom Boom Sauce and black bean corn salsa meet up for a grilled cheese that has serious Southwestern flair!
Barbecue Brisket Maucho Tacos
February 12, 2018Add some seriously impressive flavor to your Brisket with Ken’s® Blue Ribbon Texas Barbecue Sauce. Mexican meets American cuisine with a twist in this savory dish, sure to be a hit with any crowd!
New food service products from Hershey’s, Juicy Juice and Foster Farms
February 11, 2018This week we’ve added 4 new items to our inventory including sea salt caramel baking chips, whole grain chicken mini corn dogs and more…
Ocean Horizons® Wholesale Haddock Fillets
February 6, 2018These large, individually quick frozen haddock fillets feature a mild taste, white flesh and flaky texture providing great versatility and a beautiful plated presentation. Perfect for baking, frying, chowders and signature seafood dishes.