A vegetarian option that carnivores will crave too! Give your customers a bold ‘n toasty sandwich unlike any other with a helping kick from Ken’s! In this simple masterpiece Boom Boom Sauce and black bean corn salsa meet up for a grilled cheese that has serious Southwestern flair!
Add some seriously impressive flavor to your Brisket with Ken’s® Blue Ribbon Texas Barbecue Sauce. Mexican meets American cuisine with a twist in this savory dish, sure to be a hit with any crowd!
This week we’ve added 4 new items to our inventory including sea salt caramel baking chips, whole grain chicken mini corn dogs and more…
These large, individually quick frozen haddock fillets feature a mild taste, white flesh and flaky texture providing great versatility and a beautiful plated presentation. Perfect for baking, frying, chowders and signature seafood dishes.
“From the finest meats and cheeses, to compostable cups, to fried clams, Dennis Paper & Food Service plays a key role in the restaurant biz. Employee owned since 2015, the Hampden-based food service company has its heart in the right place.”
From Companions comes a new line of quality reusable, disposable, foodservice wipers. Available in 4 colors and 3 sizes, these versatile and economical wipers will hold up to the high demands of restaurant operators.
9 new items have been added to our inventory including extra heavy pizza sauce, angus choice ranch steak, canned ham patties and more…
This week we’ve added 3 new items to our inventory including deluxe white mashed potatoes, 8″ hinged white hoagie rolls and more…
This week we’ve added 2 new items to our inventory including a frozen shell on shrimp and more…
Grilling pineapple makes it sweeter… and dropping a ring on whole grain pancake batter on the griddle makes a classic ‘cake even better.
An convenient early-morning twist on the traditional Eggs Benedict, making gourmet breakfast on the go easy!
Breakfast and dessert merge in a decadent, luscious combo of classics: red velvet cake and buttermilk pancakes.
Dress up your breakfast menu with international style by featuring sweet and savory apple filled crepes!
A mouthwateringly delicious dish that wraps fruit and exotic flavors into pancakes; bringing new foodie-depths to your breakfast offerings!
Pack unexpected flavor and rich creamy texture into your pancakes with this simple recipe, where the flavor combinations are limited only by your chef’s imagination!
A zippy twist on traditional breakfast waffles, delivering flavors that pair effortlessly with proteins for a hugely satisfying bite; perfect for breakfast, lunch or dinner menus!
The ultimate combination of two breakfast favorites… Pancakes and Bacon!
February is National Pancake Month! With the scent of melting butter, sizzling batter and warm maple syrup in the air your diners are sure to be in the mood for a helping of warm, fluffy pancakes.
This week we’ve added 1 new item to our inventory. Pepperidge Farm Assorted Mini Muffins. Featuring a new and improved recipe, these muffins are made with premium-quality ingredients in all new scratch formulas.
This week we’ve added 1 new item to our inventory, a melt master pure rock salt….
This week we’ve added fresh Seafood Chowder from Kettle Cuisine. Featuring haddock, shrimp, scallops, clams, tender potatoes and minced carrots in a roux-thickened seafood stock with light cream and tangy Monterey Jack cheese.
This week we’ve added 3 new items to our inventory including cherry pie filling, bottled ginger ale soda and more…
Flaky puff pastry dough squares transform easily into breakfast Danish when topped with a fruit filling and creamy icing.
A flaky puff pastry crust pairs perfectly with the classic pizza flavors of fresh basil, tomato and mozzarella.
Puff pastry dough is a blank canvas for chefs to incorporate different ingredients. It adds a light flaky crust that helps to create a more upscale presentation.
