This smokin’ savory recipe for wings brings the flavor with simple ingredients and Curly’s real pit-smoked chicken wings. The amazing taste packed into these juicy wings will leave customer’s wanting more!
Golden Bacon and Blue Pizza
June 28, 2018This premium pizza is sure to impress with mouthwatering savory flavor from caramelized onions, crispy bacon, blue cheese crumbles and toasted walnuts.
12″ Taco Pizza
June 26, 2018Easy to prepare and packed with popular flavors. This 12″ pizza is a delicious entree or appetizer.
Hawaiian Flatbread Pizza
June 26, 2018Classic Hawaiian flavors on a crispy baked flatbead.
Grilled Vegetable & Pesto Pizza
June 26, 2018A vibrant grilled vegetable medley on layer of sun-dried tomato pesto sauce. Decadent and healthy, this flavor pizza is a great vegetarian feature! Serves: 1 pizza INGREDIENTS 1 red bell pepperĀ item #12579 1 green bell pepperĀ item #26110 1 red onionĀ item #26385 1 yellow squashĀ item #16021 1 eggplantĀ item #77641 1 cup ricotta cheeseĀ item #179 1 cup […]
New food service products from Major Premier, Campbell’s and Fox Family Farms
June 25, 2018This week we’ve added 8 new items to our inventory including latin farro pozole soup, shrimp scampi ravioli, Maine lobster ravioli and more…
Oodles of Noodles
June 19, 2018This colorful, whole-wheat pasta dish is accented with grape tomatoes and Swiss chard, and delicately flavored with basil and garlic. Students will love this fresh oodly-noodly delight.
Grilled Chicken Alfredo Pizza
June 18, 2018Featuring creamy Alfredo sauce on a grilled pizza crust topped with mozzarella and fresh shaved Parmesan with basil leaves, roasted grape tomatoes and grilled chicken breast. This simple white pizza lets the individual ingredients and the flavors of grilling shine through on their own.
Pepperoni Pizza Waffles
June 18, 2018INGREDIENTS Dough 1 1/2 teaspoons active dry yeast 3/4 cup warm water 1 3/4 cup all-purpose flour + extra for kneading 2 tablespoons olive oil 1 tablespoons dried basil 2 teaspoons garlic powder 1 teaspoon salt 1 teaspoon black pepper Sauce 1 can fire-roasted diced tomatoes 1 tablespoon dried oregano 2 teaspoons salt 1 […]
Episode 44 – Down the Rabbit Hole with a Special Guest, Author and Salesman Michael Mirarchi
June 18, 2018Episode 44 takes on a life of its own as Dennis Knows Food host Luke LaBree, and special guest Michael Mirarchi, share their thoughts on a number of trending industry topics – paper straws, eco-friendly packaging, the power of Yelp, social media and more – don’t miss this episode!
Wholesale Original Philly Cheesesteak Egg Rolls
June 13, 2018Nothing says āFeast!ā like a Philly cheesesteak. But when itās not a party-of-one, one must share, right? So when the occasion calls for feeding multiple mouths, weāve got the perfect fix for your customers: Original Philly Cheesesteak Egg Rolls!
June 14th is Flag Day
June 13, 2018In the United States, Flag Day is celebrated on June 14. It commemorates the adoption of the flag of the United States, which happened on June 14, 1777, by resolution of the Second Continental Congress. The United States Army also celebrates the U.S. Army Birthdays on this date; Congress adopted “the American continental army” after reaching a consensus position in the Committee of the Whole on June 14, 1775.
New food service products from Perfect Puree, Carla’s Pasta and Fisher King
June 13, 2018This week we’ve added 5 new items to our inventory including cherry puree, New England unsliced lobster brioche roll, jumbo cheese ravioli and more…
Episode 43 – Discovering Your Brand Message and Protein Questions with Chris Caler
June 10, 2018In this extra-long episode weāre talking about how to create the perfect brand message for your business, and we talk meat with our Protein Category manager Chris Caler!
Go Big on Breakfast in Restaurants & Foodservice Operations
June 7, 2018Breakfast is the fastest-growing meal of the day! In fact, breakfast visits increased 4% for the year ending in May 2015, according to NPD, while lunch and dinner visits were flat. Despite that, Technomic data indicate that itās also the most skipped meal, due to consumer issues of time, desire for lighter options and affordability. Addressing those concerns and doing it better than the competition means more opportunity to build sales and satisfy patrons.
Five Ways to Boost Summer Foodservice Sales
June 7, 2018Longer days and warmer weather can mean new sales opportunities. After months of cold weather, people are eager to get outside and enjoy the sunshine. From al fresco dining to special summer menus, here are five ways you can take advantage of the changing season and drive sales this summer.
Honey Ham, Fried Egg and Potato Breakfast Pizza
June 6, 2018There’s brunch in every bite! Fresh ingredients and preparation elevate this breakfast pizza to a premium level. Featuring classic ingredients that meld magically with melty cheese and warm soft dough for an oh’ so satisfying morning experience.
New food service products from Hormel
June 6, 2018This week we’ve added 4 new items including sliced bold pepperoni, all natural bacon one, roasted chicken topping and more…
2017 Safety Person of the Year
June 4, 2018One of the best things I get to do as the Safety Guy at Dennis Paper & Food Service is recognize exceptional employees who work hard and do it safely. Iām proud to say that a culture of safety exists among our team, something that shows with our safety record and the fact that (as of today) we are 1035 days without a lost-time accident or injury. Employees who show up every day and do their job well, and do it safely, help make my job a lot easier…
2018 Dennis Difference Award
May 30, 2018The Dennis Difference Award is presented to one deserving employee each year. This person is nominated by their peers. Among several considerations, the award is voted on and honors the employee’s distinguished commitment to upholding our company values.
New food service products from Father Sam’s, Royal Ice Cream, Pierce and Berk
May 30, 2018This week we’ve added 7 new products to our inventory including tempura breaded chicken strip, tomato wrap, mini mud pie ice cream and more…
Episode 42 – It Pays to Have Well Trained Servers, Memorial Day Facts & New Products
May 25, 2018In this week’s episode weāre talking about how well-trained servers can help your business grow, things to know about Memorial Day and this weekās new inventory additions…
Ten Easy Ways Waitstaff Can Add $10 to Every Check
May 24, 2018Adding $10 to the check can put another $3 or more of profit in your registerāand when you multiply that by all the tables served during a shift, it can add up! Here are 10 different ways to add $10 to every check….
Southwestern BBQ Breakfast Burrito
May 24, 2018This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.
Breakfast Biscuits
May 24, 2018This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the students will love!Ā