chicken with tomatoes and penne

Three Cheese Chicken Penne

Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are all baked together in this simple and fresh dish. Serve with a side salad and warm roll for a traditional homestyle meal.Ā 

chicken primavera dish

Chicken Primavera

This Italian comfort food recipe highlights the flavors of simple ingredients like; fettuccine, tender chicken breast, fresh veggies and Parmesan cheese.

chicken burger with pickles

South Beach Chicken Burger

Flame-Grilled Chicken Burger with ham, Swiss cheese, spicy brown mustard aioli, dill pickles and sliced banana peppers.

chicken burger with pickles, eggs and fries

Brunch Chicken Burger

Flame-Grilled Chicken Burger served on an English muffin, with Cheddar cheese, grilled asparagus, tomato, fried egg, pickles & a smear of horseradish lemon cream cheese.

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Episode 47 – The Learning Never Stops, Foodservice Tech Trends, Plus – Kelly & Kelli on School Food Programs

The school of life is the greatest education of all, and in it the learning never stops. Life in foodservice is no exception.Ā As we go about our daily duties, it’s important to stop every so often and assess what’s coming on the horizon. For example, one of the next big foodservice disruptions will absolutely be… find out what it is, along with 5 recentĀ foodserviceĀ tech trends and more in this episode!

cheeseburger pizza with lettuce, ground beef and cheese

“Big Mac” Cheeseburger Pizza

Customer can’t decide between a pizza or a cheeseburger? This deluxe pie solves that dining dilemma! It tastes like a “Big Mac” and eats like a pizza. New comers to this delicious entree will be amazed by the flavors; forever changed by the fact that pickles taste great on pizza.

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Episode 46 – Cold Coffee, Hot Pizza and New Edible Emoji!

Just how popular is cold brew coffee? We’ve got the stats. What makes cold brew different? We’ll help you understand the steep. What’s the biggest hurdle for foodservice operators? We’ll tell you and share the solution in this episode! If you’ve been pondering how to prepare better pizzas with quality ingredients, how to expand your menu with new flavors and combinations — and most importantly – how to produce more profit from your pies you need to tune into this episode!

spinach with tomato pizza

Bacon, Spinach and Roma Tomato Pizza

INGREDIENTS Pizza dough ball 2 oz Italian dressing 10 oz shredded mozzarella cheese 2 oz sliced red onion 20 slices roma tomatoes 3 oz cooked, diced bacon 3 oz lightly blanched, chopped spinach DIRECTIONS Dock dough to prevent blistering. Brush with Italian marinade mixture. Sprinkle with cheese. Distribute tomatoes, bacon, onion and spinach evenly across […]

pepperoni pizza

Classic Pepperoni Pizza

INGREDIENTS Full ladle of Full Red pizza sauce 6 ounce Hormel bold pepperoniĀ item #10524 8 ounces Great Lakes mozzarella cheese Fresh torn basil leaves Cornmeal for dusting Flour for dusting DIRECTIONS Heat oven to 500˚F. Sprinkle thin layer of cornmeal on baking sheet. Roll dough until thin; transfer to cornmeal-coating baking sheet. Spread with sauce, […]

sausage, egg and cheese on naan

Shaved Potato, Sausage & Egg Breakfast Naan

Breakfast pizza on naan bread with sausage, shaved potatoes and house-made cheese sauce topped with an egg. A unique,Ā fresh and easily prepared breakfast or brunch idea with cozy B&B appeal.

pesto pizza with tomato and chicken

Pesto Chicken Pizza

Smoky grilled chicken breast marinated in pesto and bursts of intense flavor from sun-dried tomatoes pair perfectly with the light saltiness of goat cheese.

mediterranean pizza with black olives and onion

Mediterranean Artisan Pizza

A delicious take on the classic Greek pizza. Meaty Kalamata olives and feta layered with caramelized onions create a savory white pizza rich with Mediterranean charm.

chicken and bacon pizza with scallions

Chicken, Bacon Mac & Cheese Pizza

INGREDIENTS 1 pizza dough ball 1 1/2 cup macaroni & cheeseĀ item #76610 1/2 cup grilled and fan sliced chicken breastĀ item #11962 1/4 cup chopped, cooked baconĀ item #3699 1/2 cup shredded Monterrey jack cheese 1 cup flour Garnish: olive oil for brushing the crust, fresh chopped chives DIRECTIONS Dust the dough ball in flour and hand […]

chili pizza with lettuce and tomato

Easy Chili Pizza

INGREDIENTS 15 ounces cheese dipĀ item #87494 15 ounces no bean chili Par-baked pizza crust 2 cups shredded lettuce 1 cup diced tomatoes Optional: corn chips item #86020, black olives item #71584, diced onionĀ item #26385 DIRECTIONS Pre-heat oven to 350˚F Spread cheese dip over pizza crust. Spoon chili over cheese sauce. Bake 10-12 minutes. Top with […]

turkey sandwich on bun

Empire State Bagel Sandwich

Smoked turkey breast and crisp turkey bacon are surrounded by fresh greens and the peppery zest of house-made watercress cream cheese, adding a modern twist to the New York bagel club. Serve with a side of red cabbage coleslaw to add even more veggies to the meal.

thai chicken with red onions on pizza

Thai Chicken Pizza

An awesome pie with international appeal. Featuring Sweet Red Chili sauce and topped with Thai satay sauce, grilled chicken, carrots, onions, mozzarella cheese, toasted pine nuts, basil and black sesame seeds and chopped cilantro.

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Episode 45 – Spotless Tabletops & Chemical Programs with Jesse Landry

Cleanliness throughout an entire operation is an extremely important part of foodservice management. For help with training new employees, or as a reminder to experienced staff, we’re sharing steps to help your team maintain an immaculate environment and reputation. Plus,17 year Dennis Paper & Food Service veteran Jesse Landry joins us for a discussion on chemical programs in foodservice.