chili pizza with lettuce and tomato

Easy Chili Pizza


15 ounces cheese dip item #87494
15 ounces no bean chili
Par-baked pizza crust
2 cups shredded lettuce
1 cup diced tomatoes
Optional: corn chips item #86020, black olives item #71584, diced onion item #26385


  • Pre-heat oven to 350˚F
  • Spread cheese dip over pizza crust. Spoon chili over cheese sauce.
  • Bake 10-12 minutes.
  • Top with shredded lettuce and diced tomato. Top with corn chips, olives and diced onions if desired.

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