Refine your red onions. This easy method will add both flavor & visual stimulation to your garnish station; without adding significant cost to your dish.
New food service products from Maine Sea Salt, Flower’s Bakery, Lamb Weston & Morse’s
January 30, 2019This week we’ve added 8 new items to inventory including spice sea salt, smoked maple salt, english muffins and more…
New food service products from Orchard Splash & Caribou Potatoes
January 23, 2019This week we’ve added 2 new items to our inventory including apple juice and caribou russet potatoes…
Poutine Potato Cups
January 23, 2019This recipe captures the wicked-craveable flavors of a French-Canadian classic. That of course, is the cheese curd covered and gravy smothered French fry dish known as poutine. This poutine dish however is prepared uniquely, in a fried potato cup.
Cheez-It Crusted Pollock Fillets
January 21, 2019Pollock fillets, dipped in crushed Whole Grain Cheez-Its and grated Parmesan. A fun dish that packs in bold cheese flavor and is sure to please even the pickiest of eaters.
Cheez-It Tac-Go Salad
January 21, 2019Take a kid-favorite snack, and turn it into a satisfying lunch meal! Lean turkey, topped with cheddar cheese, diced tomato, romaine lettuce, and finished with Whole Grain Cheez-Its.
Chicken Pot Pie
January 21, 2019A simple pot pie filling that starts with condensed soup and chicken and is topped with rich whole grain biscuit.
Chicken Chili Verde Empanadas
January 21, 2019Green chilies and chicken are baked in pie dough rounds, for flaky Mexican empanadas.
New food service products from Morse’s, Winco & Guittard
January 16, 2019This week we’ve added 5 new items to our inventory including sauerkraut, beet relish slaw, sour mustard pickles, butterscotch chips and more…
Pillsbury™ Butter Croissants
January 15, 2019These delicious 3oz curved croissants come in a prebaked, easy-to-use thaw and serve format. Each perfectly curved croissant measures approximately 5.5 inches in diameter and features a sweet dairy flavor with buttery notes.
Roasted Tomato Bisque in 4 Steps
January 15, 2019We all grew up with tomato soup firmly established as comfort food item, a cold day offering, or as an easily prepared dish to serve when life was too busy for cooking. Tomato soup is a staple offering that can be easily morphed from old-school ordinary to a crown jewel in your soup arsenal.
Chef’s Pantry: Spaghetti Squash
January 15, 2019When cooked, the flesh of this unique squash can be forked away from the shell in strands similar in appearance to spaghetti. Spaghetti squash is an amazingly diverse eat that will without a doubt invoke your own creative twists.
New food service products from Genpak & Ardmore
January 9, 2019This week we’ve added 4 new items to our inventory including 100% orange juice cups, apple juice cups, fruit punch cups and more…
Foodservice Trends to Watch in 2019
January 2, 2019It seems that every shift to the restaurant landscape brings with it a list of questions: What is the next hot flavor trend to watch? Which segment truly owns convenience? What is today’s definition of health? What type of technology is up and coming next?
New food service products from Pacific Rim, Lamb Weston and Handgards
January 2, 2019This week we’ve added 8 new items to our inventory including flat style ramen noodles, steak cut potato french fries, Mongolian sliced beef and more…
Give your Leftovers a Frittata Facelift
December 28, 2018Frittatas are an egg-based Italian dish similar to an omelette or a crustless quiche, baked with additional ingredients such as cheese, vegetables, cooked meats and herbs – making them an extremely versatile way to reinvent leftovers…
Chef’s Pantry: Roasted Garlic
December 28, 2018Although raw garlic is absolutely delicious it sometimes has a mild metallic flavor and may be to overpowering for some recipes. Roasted garlic on the other hand becomes far more subtle during the roasting process…
Chef’s Pantry: Deli Containers for Containing & Organizing
December 28, 2018One of the biggest hurdles in any busy culinary operation is keeping organized when space is limited. Trust me, I’ve struggled with this issues my entire career and the 32 oz deli container is the only item that has made my constant efforts; effortless…
Communicate with Your Restaurant Customers Anywhere, Anytime
December 27, 2018More and more people around the world are connecting through instant messaging—more than 1 billion people use Facebook Messenger each month. It’s a convenient way to let customers know you’re listening and create personal connections with them, and it’s automatically integrated with every Facebook Page.
Sausage Festival Burger
December 21, 2018Ground chuck grilled beef patty topped with cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onions, house-made pickles, tomato and lettuce on a toasted sesame seed bun with serrano chili mustard.
Waste Not, Want Not: Checking the Can
December 21, 2018Chances are, if you take a good look deep within your restaurant’s can (the garbage can) there is a good chance you will find that your money is being thrown out.
Fish and Chips with Serrano Aioli
December 21, 2018Battered fish fillets served with fries, coleslaw and homemade serrano chili aioli.
New food service products from Carnado
December 19, 2018This week we’ve added one new item to our inventory. From Carando a semi-dry Hot Capicola. For more than 80 years, Carando has delivered the traditional handcrafted Italian meats that operators can serve with pride
Best Grab ‘n Go Containers for Schools
December 19, 2018Looking for the perfect grab n’ go option for your students? Look no further, Dennis Food Service has the right containers, in the perfect size and the best materials for your needs…
Chef’s Pantry: Impossible Burger
December 14, 2018Impossible Foods has created a vegetable based substitution for beef; and it works. This product has a the look of beef, texture of beef, subtle flavors of beef and much to my surprise has a mild beef aroma when cooking…