This week we’ve added 2 new items to our inventory from Pro Planet…
Chef’s Pantry: Wicked Clean
December 9, 2019Maine based Wicked Strong cleaner and degreaser makes the work of a dreaded end-of-night cleaning a little easier, safer and environmentally friendly… green.
Bacon, Rendering Phat Flavor
December 9, 2019Most establishments use bacon in some capacity. Those who do know there is normally a considerable amount of fat remaining from the rendering (cooking) process; in some cases nearly 20% of your bacon is rendered to the form of fat…
How to Choose the Right Trash Can Liner
December 9, 2019Working with your Dennis Account Executive, it’s easy to choose the correct liner sizes and materials for your specific needs.
Beef. Itâs Whatâs For Dinner. Keeps Sizzlinâ with New Ads
December 9, 2019The new âKeep Sizzlinââ collection is inspired by the success of the original âSizzleâ video, which caught the attention of consumers by stimulating their eyes and ears with the satisfying look and sound of a juicy strip steak crackling and popping as it cooked to perfection in a cast iron skillet.
Market Opportunity: Millennials and Their Kids
December 5, 2019According to the NPD Group, Millennials with children increased their restaurant visits by 5% percent in 2018 over the prior year, at a time when the total restaurant industry experienced flat traffic growth…
Modern Menu Strategy, in One Word: Focus
December 5, 2019To maximize profitability in a highly competitive marketplace patronized by highly diverse customers, operators should regularly evaluate their menus, item by item, to ensure every offering is still worthy of its place on the menu…
New food service products from Golden Legacy
December 4, 2019This week we’ve added 1 new item to our inventory.
Meet the Owner
December 2, 2019Each month we’re highlighting one of our hard-working employee owners! For the month of December, we’d like you to meet Ada Hunter.
Episode 56 â Teamwork Makes the Dream Work, with Chef Tim
November 26, 2019In this episode Chef Tim shares one of the very first lessons he learned in foodservice. A story about teamwork from the unteachable point of view of a dish-pit newbie.
Leveraging Cookies for Customer Loyalty
November 25, 2019Whether you call them guests or customers, whether theyâre grabbing-and-going or checking out after a sit-down meal, they all have the same weakness⌠the allure of strategically placed impulse purchase items.
Mediterranean Pilaf Salad
November 20, 2019This recipe features classic Mediterranean flavors your customers will love. Easy to prepare in advance and ready for your unique twist, the results are delicious hot or cold.
New food service products Betty Crocker, Rich’s, Stove Top & Highland Market
November 20, 2019This week we’ve added 7 new items to our inventory including chicken stuffing, sugar free pancake syrup, plain bread crumbs and more…
New food service products from McCain, King’s Hawaiian, Stonefire & McCormick
November 13, 2019This week we’ve added 12 new items to our inventory including sriracha seasoning, savory butter rolls, creamy peanut butter and more…
Holiday Staffing Tips for Restaurant Operators
November 12, 2019For many restaurants, the next few weeks will likely be one of the busiest times of the year. Between Thanksgiving, Christmas and New Yearâs Eve operators can rake in the revenue. But with more business, and more people coming through the door, the biggest challenge is always staffing…
National Restaurant Association, Restaurant Industry 2030 Report
November 12, 2019The National Restaurant Association released its 10-year outlook report on the projected state of the restaurant industry in 2030. The report examines the key indicators shaping the future of the industry, identifies the most and least likely developments over the upcoming decade, and considers possible disrupters outside the industry that could transform it.
Food Service Recipe: Caribou Lasagna
November 8, 2019This gluten free rendition of lasagna was inspired by the Greek dish Moussaka. Much like lasagna, this dish is comprised of layers of potato, ground meats, eggplant and tomatoes.
Food Service Recipe: Caribou Shrimp
November 6, 2019Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.
New foodservice products from Lucky Leaf, ZeeZee Snacks & Piantedosi
November 6, 2019This week we’ve added 6 new items to our inventory including a campfire s’mores bar, chicken soup base, roasted beef soup base and more…Â
Food Service Recipe: Caribou Spaghetti
November 3, 2019This potato and vegetable based pasta-like dish is vegan, gluten free, hearty, comforting and full of flavor… the full meal deal.Â
DoritosÂŽ Pumpkin Cheese Ball
October 31, 2019Halloween isn’t just fun for dressing up, it’s a great holiday to get creative with foods. This Pumpkin Cheese Ball recipe is as tasty as it looks and easy to make. Menu it as a festive Halloween appetizer!
New food service products from Curly’s & Lucky Leaf
October 30, 2019This week we’ve added 2 new items to our inventory including a banana pudding and more…
How to Adapt to Todayâs Healthy Dining Trends
October 29, 2019Evaluate and adjust your offerings and messaging to meet consumersâ evolving âhealthyâ criteria to remain relevant and capture their business.Â
Split Pea Soup, a Winter Staple
October 24, 2019Growing up in Maine, the smell of split pea soup simmering was always tell tale sign that the chill of changing seasons was officially upon us and winter was about to settle in for the long haul.
New food service products from American Farms & Mexican Original
October 23, 2019This week we’ve added 2 new items to our inventory including creamy peanut butter and more…