If there is truly a pie for all seasons then lemon lime pie should be nominated as one of the official pies of summer.
Teres Major, Petite Mock Tenderloin Presentation
May 14, 2021When it comes to cost effective and profitable alternatives to beef tenderloin or strip loin; Mock Tender (Teres Major) should be your first choice.
May: Bahn Mi Organic Chicken Taco
May 14, 2021Delicious boneless organic chicken thighs submerged in an Asian-style marinade mixed with pickled vegetables and topped with a light cilantro aioli, wrapped into a warm flour tortilla.
New food service items from Maine Family Farms & ES Foods
May 12, 2021This week we’ve added frozen chicken sausages and K-12 breakfast kits.
New food service items from IBP, Simple Joys Bakery, Mel-Fry & More
May 5, 2021This week we’ve added delicious sliced & iced cakes, pork ribs, fry oils, and flour tortillas.
How to Satisfy Consumers’ Takeout and Delivery Expectations… with Chicken
May 3, 2021The foodservice pivot from dine-in to takeout and delivery over the past year created unforeseen realities that will change the industry long into the future—for the better.
Meet the Owner
April 30, 2021We’re highlighting our hard-working employee owners! Meet Josh Henderson.
New food service items from Sea Watch, Dave’s Killer Bread, SuKarne & More
April 28, 2021This week we’ve added clam strips, multigrain english muffins, fresh beef ribeye and more.
South of the Border Sliders
April 27, 2021Let’s take a drive south of the border and find inspiration in the big, bold flavors of Mexico… flavors that are perfect fit for sliders!
Mexican Style Street Corn Dip
April 27, 2021This recipe has the best of both worlds, sweet corn off-the-cobb with all the Mexican style fixings, served up in the form of a delicious hot and bubbly dip.
New food service items from Mayson’s, Carrabasset Coffee Company, Companions & More
April 21, 2021This week we’ve added tasty margarita purées and mixes, light roast coffee, clear stretch hybrid gloves and much more.
12 Waste-Cutting Ideas to Control Costs
April 20, 2021Although it’s unclear how much food is wasted in the foodservice industry, a University of Arizona study found that food waste as a percentage of total food used is 9.55% in fast food locations and 3.11% in full-service locations. Every bit of waste avoided is profit to a restaurant’s bottom line.
Food Service Recipe: Turkey Scotch Eggs
April 15, 2021Try these from-scratch Scotch Eggs featuring a delicious layer of housemade Jennie-O ground turkey sausage surrounding a balsamic soft-boiled egg; all coated in a crispy seasoned bread crumb layer.
New food service items from Maine Man Flavahs & National
April 14, 2021This week we’ve added Maine wild blueberry habanero hot sauce and beef loin ball tips.
New food service items from Maine Family Farms & Rayes Mustard
April 7, 2021This week we’ve added sweet & spicy chicken sausages and hot Dundicott mustard.
Food Service Recipe: The “Sloppy Bird” aka Turkey Sloppy Joe
April 6, 2021This sandwich is a two-hander, and be sure to B.Y.O.B… “Bring Your Own Bib” for a recipe transforms the Sloppy Joe from a sandwich with forgettable potential into your next highly profitable featured special.
April: Steak Salad with Asiago Cheese Crisps
April 5, 2021Tender, juicy flat-iron steak on top of a hearty mixed salad & topped with asiago cheese crisps is the ultimate spring salad recipe. A little light – a lot of flavor.
New food service items from American Foods Group, Zee Zees, Joseph’s & More
March 31, 2021This week we’ve added honey wheat lavash bread, unsweetened cinnamon applesauce, fresh peeled beef tri tips, pepper jack cheese and much more.
Congratulations to Dave and Matt
March 26, 2021Congratulations to Dave McNally and Matt Cuskelly on their recent promotions.
Ham, Spinach & Broccoli Quiche
March 24, 2021Greens, eggs and ham! That’s our hamtastic spinach and broccoli quiche. Quiche is one of the easiest ways to transform leftovers into a palatable, profitable work of art!
New food service items from Prima Porta, Tyson, Copper Creek & Bounty
March 24, 2021This week we’ve added a delicious sausage ropes, chicken drumsticks, fresh beef brisket and 2-ply paper towels.
Open Faced Ham & Egg Sandwich with Poblano Dressing
March 23, 2021This recipe will help change your perception of what a ham sandwich is, to what a ham sandwich could be. Served open faced and topped with an egg, this Poblano dressed “ham sandwich” hits rockstar flavor levels.
Ham & Brie Stuffed Crepes with Truffle Dressed Spinach & Mushroom Salad
March 19, 2021Although easy in preparation, this recipe for Ham & Brie Stuffed Crepes will have your guests wondering “How the heck did they make that?” … It’s that good! Ease, flow and a labor-saving item make this a ham-dunk dish in any culinary operation.
New food service items from Shaker Pond, Maple Leaf Farms, Hidden Valley & More
March 17, 2021This week we’ve added a variety of ice creams, whole duck, honey mustard cups, mini deep dish cheese pizzas and more.
Caramelized Ham & Citrus Dressed Beet Salad
March 15, 2021Caramelizing is the process of slowly extracting (cooking low & slow) either natural sugars or sugars that have been added during processing. Many hams have sugars added during the curing process, which makes ham perfectly suitable for caramelizing.