This week we’ve added Mixed Berry Simply Go-Gurt® Yogurt Single Serve Tubes and Cooked Ham, Water Added.
This week we added Greek Yogurt, Genoa Salami Half Sticks, Pancake Bites, White Garlic Pizza, and Fully-Cooked Bacon.
This Mediterranean-inspired mouthful will take your taste buds on a journey. This burger is dressed up with olive tapenade, grilled zucchini and onions, and fresh spinach.
This week we’ve added breaded eggplant cutlets, low fat vanilla yogurt, croissants, turkey breast roast, lobster meat, takeout containers and more.
This week we’ve added 4 new items to our inventory including homestyle cheesy garlic croutons, sliced pepperoni, blueberry yogurt and more…
Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce.
Last month the Maine School Nutrition Association (MSNA) invited Chef Tim to do a breakout presentation a their annual Winter Food Show. Tim showed the attendees some fun ways to get creative with flatbread!
This week we’ve added 5 new items to our inventory including imported Italian pasta, vanilla yogurt, whole grain southwest chicken tornado and more…
This week we’ve added 3 new items to our inventory including black raspberry chip yogurt, all natural sliced turkey coins and more…
This quick, easy and healthy recipe is a great breakfast or snack option for students. With fun shapes, delicious yogurt and daily serving of fruit, you’ll be sure to hear requests for seconds!
This trendy take on breakfast pizza is a sure-fire patron pleaser. Featuring flatbread with marinara sauce, mozza-cheddar cheese blend, sautéed peppers and onions, scrambled eggs and crispy bacon.
Pack unexpected flavor and rich creamy texture into your pancakes with this simple recipe, where the flavor combinations are limited only by your chef’s imagination!
Episode 21 – New Products, A Shout-Out for Cheese Makers, Engaging Millennial Diners, and the How America BBQs ContestJuly 6, 2017
In this weeks episode we’ve got three new products to share. We’re giving a shout out to the cheese makers at Great Lakes Cheese Company. We share insights on how to engage with Millennial diners. Plus, there’s a BBQ contest going on right now that could take you and your smoked-turkey recipe to Austin, Texas!
Three new items have been added to our inventory this week including strawberry gogurt yogurt, angus beef patties and more…