This week we’ve added breaded eggplant cutlets, low fat vanilla yogurt, croissants, turkey breast roast, lobster meat, takeout containers and more.
New food service products from Yoplait, Highland Market & MargheritaJanuary 15, 2020
This week we’ve added 4 new items to our inventory including homestyle cheesy garlic croutons, sliced pepperoni, blueberry yogurt and more…
Lamb Chops with Apricot PilafNovember 20, 2019
Seared lamb chops brushed with balsamic vinegar and garlic, paired nicely with a house-made apricot pilaf.
Beef Gyro SandwichAugust 6, 2019
Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce.
Foodservice Fun with FlatbreadFebruary 5, 2019
Last month the Maine School Nutrition Association (MSNA) invited our very own Chef Tim to do a breakout presentation a their annual Winter Food Show. Tim showed the attendees some fun ways to get creative with flatbread!
New food service products from Ruiz, Upstate Farms and Maria AngileriSeptember 28, 2018
This week we’ve added 5 new items to our inventory including imported Italian pasta, vanilla yogurt, whole grain southwest chicken tornado and more…
New food service products from Jennie-O, Panapesca and Shaker PondAugust 29, 2018
This week we’ve added 3 new items to our inventory including black raspberry chip yogurt, all natural sliced turkey coins and more…
Fruit and Bug Grahams ParfaitMay 18, 2018
This quick, easy and healthy recipe is a great breakfast or snack option for students. With fun shapes, delicious yogurt and daily serving of fruit, you’ll be sure to hear requests for seconds!
Breakfast Pizza FlatbreadMay 18, 2018
This trendy take on breakfast pizza is a sure-fire patron pleaser. Featuring flatbread with marinara sauce, mozza-cheddar cheese blend, sautéed peppers and onions, scrambled eggs and crispy bacon.
Yogurt Wrapped PancakesJanuary 16, 2018
Pack unexpected flavor and rich creamy texture into your pancakes with this simple recipe, where the flavor combinations are limited only by your chef’s imagination!
Episode 21 – New Products, A Shout-Out for Cheese Makers, Engaging Millennial Diners, and the How America BBQs ContestJuly 6, 2017
In this weeks episode we’ve got three new products to share. We’re giving a shout out to the cheese makers at Great Lakes Cheese Company. We share insights on how to engage with Millennial diners. Plus, there’s a BBQ contest going on right now that could take you and your smoked-turkey recipe to Austin, Texas!
New food service products from South Shore Meats, Burger Maker and YoplaitJuly 5, 2017
Three new items have been added to our inventory this week including strawberry gogurt yogurt, angus beef patties and more…