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St. Patrick’s Day

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Today in Foodservice Episode 4 – Cocktails, Mocktails, Mexican, & Desserts

March 28, 2025

Episode 4: Crafting Cocktails and Mocktails with Monin syrups, authentic Mexican ingredients from Olé and Major Bases, sweets from Brooklyn Cannoli Company, and marketing tips!

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Today in Foodservice – Episode 3 with Teagan, Al Fresco, Schweid & More

March 13, 2025

While Matt is away at the UniPro Conference, Teagan steps in to help us dive into the world of Al Fresco chicken products, including some fresh burgers from Schweid & Sons, a St. Patty’s dessert, and more!

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Today in Foodservice – Episode 2 with Maine Products, St. Patrick’s Day & More

February 28, 2025

Join Matt Cuskelly and Chef Trevor Lizotte for another exciting episode of Today in Foodservice! In this episode, we’re showcasing some fantastic Maine brands, St. Patrick’s Day ingredients, cleaning supplies, a fun photo hack, and more!

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St. Patrick’s Day Delights: 5 Irresistible Irish Banger Menu Ideas

March 8, 2024

As the first signs of spring begin drifting through the rolling hills of Ireland, restaurants operations everywhere set their sights on St. Patrick’s day and the menu opportunities it brings. 

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Chef Tim’s Corned Beef Reuben Sandwich Two Ways

March 6, 2023

Corned beef, Swiss cheese, rye bread, sauerkraut and something unique for not just one but two delicious versions of the classic Reuben sandwich!

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Corned Beef Hash & Eggs – Reinventing St. Patrick’s Day Leftovers

February 15, 2021

Turn your St. Patrick’s Day leftovers into a Limited Time Offer with corned beef hash; featuring tender pieces of corned beef griddle-crisped with potatoes, onions a few creative culinary touches…

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St. Patrick’s Day – Corned Beef & Guinness with a Cocoa Twist

February 11, 2021

Watch molasses, cocoa powder, Guinness and dill pickles come together for a mouthwatering holiday meal!

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Bangers & Mash, Chef’s Twist on a Pub Classic

March 5, 2020

Bangers and Mash is a centuries(ish) old pub classic, comprised of sausage (banger) server with mashed potatoes and finished with brown gravy. This rendition of Bangers & Mash is a bit different…

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