ribs in sriracha sauce

Sriracha Spare Ribs

St. Louis Ribs glazed with Sweet Baby Ray’s Sriracha Glaze Sauce, topped with chopped cilantro, pan roasted peanuts and sesames seeds. 

loaded hot dog

Kogi Dog

A spicy twist on a classic favorite. Homemade sriracha aioli, under a grilled hot dog, topped with napa ponzu slaw and finished with a drizzle of Kogi salsa roja. 

fried rice with pineapple, ham and sliced sausage

Hawaiian Fried Rice

This classic combination of sweet pineapple, and salty ham is a great way to mix up the traditional fried rice.Â