pizza dough 101 graphic image, text over 2 people with pizzas in stainless steel kitchen

Working with Pizza Dough Balls 101

Chef Trevor was joined by Tina from The Dough Co. to walk through the process from frozen dough ball to finished pizza, sharing practical tips that can help operators improve consistency, quality, and ease of execution.

wicked strong cleaner logo graphic

Chef’s Pantry: Wicked Clean

Maine based Wicked Strong cleaner and degreaser makes the work of a dreaded end-of-night cleaning a little easier, safer and environmentally friendly… green.

lasagna in cast iron skillet

Food Service Recipe: Caribou Lasagna

This gluten free rendition of lasagna was inspired by the Greek dish Moussaka. Much like lasagna, this dish is comprised of layers of potato, ground meats, eggplant and tomatoes.

fried shrimp wrapped in potato

Food Service Recipe: Caribou Shrimp

Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.

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Caribou Russet Potatoes

The Caribou Russet is a dual-purpose purpose, delivering classic russet flavors while working well in both mashed and fried offerings. The Caribou russet is also hearty, producing high yields with greater blight resistance and mid-season maturity.