The real key to enticing patrons to purchase seafood from the menu is ultimately the same as what brings them into a restaurant in the first place: foods and flavors they can’t replicate at home.
As the restaurant industry slowly makes a comeback across the world eggs, breakfast, and global flavors are 3 trends that may impact restaurants on a large scale in 2022.
There’s no relegate sweet potato french fries solely to your list of sides, they’re a great platform for profitable entrees or sharable appetizers as well, like this recipe that uses just 4 simple ingredients…
Try this recipe for a shareable Brazilian, flaky twist to smoked sausage. Perfect for parties, holidays and other special occasions. Or, serve as a shareable appetizer with a side of chimichurri.
With discretionary incomes rising, consumers are finding more and more ways to spend their dining dollars. Now is the perfect time to take advantage of a number of emerging global flavor and cuisine trends for 2019.
The “loaded” trend is making its way across menu items, from classic dishes to unqiue concepts that wow customers.