The real key to enticing patrons to purchase seafood from the menu is ultimately the same as what brings them into a restaurant in the first place: foods and flavors they can’t replicate at home.
Restaurant Trends in 2022, the Global Bounceback YearMay 6, 2022
As the restaurant industry slowly makes a comeback across the world eggs, breakfast, and global flavors are 3 trends that may impact restaurants on a large scale in 2022.
Barbacoa Pappas Locos Recipe – Sweet Potato Fries with Pulled PorkMay 2, 2022
There’s no relegate sweet potato french fries solely to your list of sides, they’re a great platform for profitable entrees or sharable appetizers as well, like this recipe that uses just 4 simple ingredients…
Brazilian Pastel Pastry with Smoked Sausage and ChimichurriMarch 9, 2022
Try this recipe for a shareable Brazilian, flaky twist to smoked sausage. Perfect for parties, holidays and other special occasions. Or, serve as a shareable appetizer with a side of chimichurri.
Turn Your Bar into a Star with Global Flavors on Your Fried Foods MenuDecember 5, 2018
With discretionary incomes rising, consumers are finding more and more ways to spend their dining dollars. Now is the perfect time to take advantage of a number of emerging global flavor and cuisine trends for 2019.
“Loaded” Dishes Trending Up, Start Piling on the FlavorSeptember 11, 2017
The “loaded” trend is making its way across menu items, from classic dishes to unqiue concepts that wow customers.