Check out our new additions: Niagara Purfied Water, Eggo Mini Pancake Bites, Golden Dipt Belgian Waffle Mix, Gluten-Free Mini Apple Pies, Badía Complete Seasoning, Monin Brown Butter Toffee Syrup, And Bake Crafters Maple Chicken Sausage Sandwiches. These products bring fresh drinks, tasty breakfast options, versatile seasonings, and sweet indulgences to your menu.
We’re excited to introduce several new items to our food service inventory that promise to enhance your menu with nutritious and convenient options, including Low-Fat Reduced Sugar Vanilla Yogurt, Fruit Cups and Taco Flavored Hummus Spread, Genoa Salami, and Thin Flatbread Pizza Crust. These new items offer a variety of delicious and practical options for your establishment.
Ground Beef burgers with walnuts, Granny Smith apples, Brie cheese and blackberry preserves.
This week we’ve added extra sweet and juicy Macoun Apples.
These cute mini apple pies are a blend of sweet and tart apples roasted in the air fryer with brown sugar and warm baking spices, served in flaky mini-pie shells…
This week we added tiramisu dessert trays, breaded chicken breast fillets, buttermilk ranch dressing and more.
This week we’ve added three different kinds of grapes – cotton candy, gum drop & moon drop.
Individually-Wrapped (IW) foods are the best option for your school’s lunch menu. Simple, convenient & nutritious – suitable for students of all ages. See our current list here.
This week we’ve added 5 items to our inventory including diced peaches in juice, diced pears in juice, cherry mixed fruit juice and more…
This week we’ve added 9 new items to our inventory including sliced genoa salami, chili steak with beans, mixed fruit in juice cup and more…
The Wyman’s mission is simple: They want to help the world eat more fruit. To do that, they impeccably maintain barrens of antioxidant-rich wild blueberries, and source from some of the best fruit farmers on the planet, revolutionizing how it’s all grown, harvested and fresh frozen.
This week we’ve added 8 new items to our inventory including devil’s food cake mix, creme cake mix, pumpkin pie whoopie pies and more…
This week we’ve added 16 new items to our inventory including instant sweet potato pearls, strawberry graham crackers, sour cream and cheddar potato chips and more…
This week we’ve added 5 new items to our inventory including cherry puree, New England unsliced lobster brioche roll, jumbo cheese ravioli and more…
This quick, easy and healthy recipe is a great breakfast or snack option for students. With fun shapes, delicious yogurt and daily serving of fruit, you’ll be sure to hear requests for seconds!
This trendy take on breakfast pizza is a sure-fire patron pleaser. Featuring flatbread with marinara sauce, mozza-cheddar cheese blend, sautéed peppers and onions, scrambled eggs and crispy bacon.
This week we’ve added 3 new items to our inventory including pineapple chunks, canned crab claw meat and more…
Grilling pineapple makes it sweeter… and dropping a ring on whole grain pancake batter on the griddle makes a classic ‘cake even better.
This week we’ve added 3 new items to our inventory including cherry pie filling, bottled ginger ale soda and more…
Flaky puff pastry dough squares transform easily into breakfast Danish when topped with a fruit filling and creamy icing.
This week we’ve added 4 new items to our inventory including basmati rice, powder-free small blue nitrile gloves, IQF apple slices and more…
Ten new items have been added to our inventory this week including light string cheese mozzarella, whole grain cinnamon rolls, IQF granny smith apple slices and more…
