We’re talking to an engineer and inventor who’s taking restaurant hand hygiene to a whole new level. Christine is and entrepreneur, engineer, and inventor who focuses on using technology to protect businesses and their customers from the threat of illnesses and outbreaks.
Rangeline™ Easy Open PackagingDecember 2, 2021
Rangeline is committed to premium products, and that includes their performance in your kitchen. Packaging solutions like Grip & Tear offer your business unmatched food quality, safety, and ease of access.
Dixie Ultra™ Surface System Wipe Dispenser for FoodserviceMarch 8, 2021
Dixie Ultra™ Surface System Wipe Dispenser is available wholesale from Dennis Paper & Food Service. It is a closed-system dispenser with quat-compatible wipes that can be used with a wide range of sanitizers and disinfectants.
Dennis Scores 955/1000 Following Independent InspectionFebruary 17, 2021
December 2021, AIB International completed their annual independent inspection of our facility; awarding us a score of 955 which maintains our “superior” rating.
Dennis Ranks “Superior” Following Independent InspectionDecember 15, 2020
December 2020, AIB International completed their annual independent inspection of our facility; awarding us a score of 950 which maintains our “superior” rating.
6 Ways Tech Can Improve Food Safety in a COVID-19 WorldAugust 11, 2020
Our understanding of the coronavirus pandemic has been tumultuous from the initial panic and confusion to the economic turmoil left in its wake… restaurants taking early steps to reopen are tasked with enhancing their sanitation beyond the already-rigorous standards, and technology can play a critical role in those efforts.
Reopening? Here are 4 Ways Restaurateurs Can Reset the TableJuly 22, 2020
While uncertainties still loom, restaurants can consider a few ideas to ensure safe, hygienic, and resourceful operations.
9 Tips to Prepare for a Restaurant Health InspectionFebruary 6, 2019
The proper strategy for a successful health inspection is to be ready at all times. To stay ahead of the game, managers can conduct weekly, in-house inspections. Here are nine tips to help your team prepare…
Chef’s Pantry: Nitrile GlovesDecember 14, 2018
Nitrile is the form fitting food handlers glove that will make you feel like the culinary superhero you are. Nitrile gloves are made out of a synthetic rubber, and are an ideal alternative when latex allergies are a concern…
Companions Foodservice WipersFebruary 5, 2018
From Companions comes a new line of quality reusable, disposable, foodservice wipers. Available in 4 colors and 3 sizes, these versatile and economical wipers will hold up to the high demands of restaurant operators.
New Vinyl Gloves from CompanionsNovember 15, 2017
This week 7 new vinyl gloves have been added to our inventory all gloves of different sizes…
Are Your Restaurant’s Checklists Up to the Task?October 11, 2017
The business of running a restaurant can be fun and even frazzled sometimes. Establishing clear processes, like checklists, help keep restaurant operations running and profitable.
The Date Code Genie for Foodservice LabelsMay 25, 2017
Add a logo. Create a catering label. Use it for food prep. This touch screen device can do everything you need.
3 Tips to Ensure Clean and Sanitary Food-Contact SurfacesMay 24, 2017
Cleaning and sanitizing food-contact surfaces is one of the most important steps to prevent foodborne illness. Here are a few reminders to protect guests…
Maintain a Clean and Sanitary Restaurant KitchenMay 24, 2017
To reduce the spread of bacteria and viruses, maintaining a clean and sanitary restaurant kitchen is imperative. Cleaning removes food and other dirt from surfaces, which can help sanitizers work more effectively.