Creamy and indulgent, with a delightful balance of sweetness and heat. The sweet chili sauce provides a unique twist, infusing the ice cream
Banana & Apple Cream Parfait
November 30, 2023Strike a delicious mix of taste and texture with a dessert that includes freshness in every bite with these banana and apple cream parfaits.
4 Ingredient Whoopie Pie Filling
January 7, 2022Out of your regular whoopie pie filling? No worries! 10-5 minutes and 4 ingredients is all you need! Butter, fluff, powder sugar, and vanilla extract will be back on track and on your way to scooping and filling whoopie pie shells.
New food service items from Bake Crafters, Zee Zees, Eco Products & More
October 29, 2021This week we’ve added whole-grain croissants, roasted red pepper hummus, takeout salad bowls and more.
Naked Cob… Corn off the Cob
May 6, 2019Although the corn kernels have been stripped away, the naked Cobb can still provide many layers of flavor. Personally, I’ve always used two easy fail-safe methods to extract every bit of flavor from the cob that can be used in other culinary preparations.
Roasted Tomato Bisque in 4 Steps
January 15, 2019We all grew up with tomato soup firmly established as comfort food item, a cold day offering, or as an easily prepared dish to serve when life was too busy for cooking. Tomato soup is a staple offering that can be easily morphed from old-school ordinary to a crown jewel in your soup arsenal.
Island Made Clams Linguine
November 1, 2018This is a fun twist on the traditional clam’s linguine of old. Unlike the classical recipe’s use of chopped clams we’ve incorporated fresh hard-shell clams from Island Made Clams, which give you a taste of the deep Atlantic waters from which they came.