Toasted sourdough bread with tender shredded corned beef layered between melted Gruyere, white cheddar cheese, and pesto.
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Toasted sourdough bread with tender shredded corned beef layered between melted Gruyere, white cheddar cheese, and pesto.
This recipe combines the classic Reuben and with a mouthwatering burger for one delicious recipe.
Corned beef, Swiss cheese, rye bread, sauerkraut and something unique for not just one but two delicious versions of the classic Reuben sandwich!
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The Reuben is a classic American hot sandwich. The best Reuben sandwiches strike a balance with a good helping of corned beef or pastrami, Swiss cheese, heaps of sauerkraut, and plenty of Thousand Island Dressing.