Empanada dough works very well with almost anything you can stuff into it. Providing your restaurant, the potential to create unlimited fillings and flavor-packed combinations.
New food service items from Reddi-Wip, Green Street, Bonici and MoreFebruary 9, 2022
This week we’ve added sweet cream foam, roasted garlic hummus bites, spicy pepperoni and more.
August: Double-Crusty Mash HashAugust 11, 2021
Grilled “double-crusty” jalapeño red skin potatoes mashed and topped with a mixture of bell peppers and poblanos, sliced chorizo and Cotija crumbles.
Mussels in a Bread BowlOctober 8, 2019
More often than not mussels are generally served with a couple thick planks of toasted bread used for sopping up the juices from the cooking process… also known as broth diving.
New food service products from Fontanini, Beeler’s Pork, Ace Bakery & Costanzo’sFebruary 13, 2019
This week we’ve added 7 items into inventory including a large kaiser roll, ground pork chorizo, natural meatball mix, ciabatta lunga bread and more…
Cabo BurgerOctober 18, 2018
Ground chuck grilled beef patty top with pepper-jack, cheddar cheese, chorizo sausage, grilled onions, avocado, tomato and lettuce on a toasted sesame seed bun with garlic serrano aioli.
New food service products Tyson, Ken’s and Campbell’sSeptember 12, 2018
This week we’ve added 15 new items to our inventory including skillet chorizo, beef pot roast soup, salsa roja sauce and more…