Dinner & Dessert – Petite Mock Tenderloin & Lemon Lime Pie

If you’re in need of new menu ideas, or some oh-so-craveable featured specials, these dishes make an excellent summer pairing.

Dinner
Teres Major, Petite Mock Tenerloin

When it comes to cost effective and profitable alternatives to beef tenderloin or strip loin; Mock Tender (Teres Major) should be your first choice. The look of a micro beef tenderloin, the chew of a strip loin and a price tag that’s hard of either fore-mentioned cuts makes the Teres Major a winner. Weather thinly sliced on a salad or cut into medallions for an upscale presentation there’s a place for this cut on any menu.

Dessert
Lemon Lime Pie with Maine Wild Blueberry Sauce

This ideal summer dessert is sweet yet tangy, tart yet balanced… the perfect little slice of sunshine. Make a statement with your pie by topping with wild blueberry sauce, Amarena cherries, chunky grilled pineapple sauce or toasted coconut whipped cream. Give your guests a welcome break from the summer heat by offering a slice of refreshing, housemade and highly profitable Lemon Lime Pie.