August Dessert of the Month šš„§
Chef PierreĀ® | Strawberry Rhubarb Hi-PieĀ®
A timeless favorite that combines the best of sweet and tart, this Strawberry Rhubarb Hi-PieĀ® is a dessert your customers will keep coming back for.
Looking for a classic dessert that’s easy to serve and packed with homemade appeal? The Chef PierreĀ® Strawberry Rhubarb Hi-PieĀ® combines sweet, juicy strawberries with tart Washington-grown rhubarb in a flaky, golden crust for the perfect balance of flavor.
Made with fruit as the #1 ingredient and no high fructose corn syrup, artificial flavors, or colors from artificial sources, this frozen strawberry rhubarb pie bakes beautifully from frozen and delivers a fresh-baked appearance with every slice.
Ideal for restaurants, diners, cafƩs, bakeries, and convenience stores, this bake-and-serve dessert is perfect for plated desserts, daily specials, or individually packaged grab-and-go slices. The pie holds well after baking, helping operators serve a consistent, high-quality dessert throughout the day.
Item #2010
Chef PierreĀ® Strawberry Rhubarb Hi-PieĀ® – 10″ Unbaked
6/48 oz | Frozen | Bake & Serve
Chill-Worthy Desserts for Summer
