When it comes to tomatoes most people might think BLTs, burger toppings, maybe a basic house salad… but if they’re feeling adventurous, heirloom tomatoes… that’s where things get interesting!
Beyond the Broiler: Haddock Goes Flat n’ Smoked, Minds Blown
June 25, 2025Smoked haddock can be elevated without being complicated. When familiar flavors like fish chowder and bacon meet unexpected applications like flatbread, you’re giving guests something they didn’t know they wanted but absolutely need to try again.
Costanzo’s Brioche Roll for Foodservice | Gourmet Taste That Performs & Saves
June 12, 2025This new brioche-style roll from Costanzo’s Bakery, item #29636 is 4-inch, 3.1 oz bun that truly delivers the look, taste, and texture of a classic brioche, with the performance and durability that foodservice operations demand from traditional brioche.
Strawberry Rhubarb Tartlets & Custom Corn Muffins with Pillsbury™ Professional Mixes
June 11, 2025In this video, Rachelle and Chef Trevor are back in the test kitchen with a mix of culinary creativity and heartfelt tradition — all made easy with Pillsbury™ Professional products.
Today in Foodservice Episode 7 – Summer Essentials
May 10, 2025In the latest episode of Today in Foodservice, hosts Matt and Chef Trevor take you through an exciting exploration of essential summer menu items that will elevate your seasonal offerings.
Today in Foodservice Episode 6 – Wicked Pickles & Ice Cream
April 30, 2025Episode 6: Matt and Chef Trevor sample Wicked Pickle spicy dill spears, products for Cinco de Mayo and Mother’s Day, and premium Ice Cream season supplies.
Today in Foodservice Episode 5 – Mozz Sticks, Sous Vide, Food Safety, and more
April 9, 2025Episode 5: Join Chef Trevor and Matt as they savor mozzarella sticks, discover sous vide proteins, and learn about food safety.
Today in Foodservice Episode 4 – Cocktails, Mocktails, Mexican, & Desserts
March 28, 2025Episode 4: Crafting Cocktails and Mocktails with Monin syrups, authentic Mexican ingredients from Olé and Major Bases, sweets from Brooklyn Cannoli Company, and marketing tips!
Today in Foodservice – Episode 3 with Teagan, Al Fresco, Schweid & More
March 13, 2025While Matt is away at the UniPro Conference, Teagan steps in to help us dive into the world of Al Fresco chicken products, including some fresh burgers from Schweid & Sons, a St. Patty’s dessert, and more!
Today in Foodservice – Episode 2 with Maine Products, St. Patrick’s Day & More
February 28, 2025Join Matt Cuskelly and Chef Trevor Lizotte for another exciting episode of Today in Foodservice! In this episode, we’re showcasing some fantastic Maine brands, St. Patrick’s Day ingredients, cleaning supplies, a fun photo hack, and more!
Today in Foodservice – Pilot Episode with Matt Cuskelly & Chef Trevor
February 14, 2025Welcome to our very first show! It’s a pilot episode folks, we’re diving right in! Join us for an inaugural 11 minutes of industry chat, product insights, and foodservice fun. In this episode, Matt Cuskelly and Chef Trevor serve up a fun mix of insights and discussion covering apps, to gloves, and cheesesteaks.
Fresh Pasta Dough: A Step-by-Step Guide with Chef Trevor
February 6, 2025Join Chef Trevor as he shares the art of making fresh pasta dough from scratch.
Deep Fryer Boil-Out with Break-up® Step-by-Step Video
January 22, 2025Learn the proper way to perform a boil-out cleaning of your commercial fryer. This comprehensive tutorial is perfect for restaurant owners, kitchen managers, and food service professionals who want to extend the life of their equipment and maintain food quality standards.
How to Butcher a Whole Beef Tenderloin
January 15, 2025Join Chef Trevor as he breaks down a whole beef tenderloin side from start to finish.
The 2024 Dennis Difference Award
November 19, 2024The Dennis Difference Award was established in 2015 and is presented to a deserving employee each year. The award honors the employee’s distinguished commitment to upholding our company values, and this year we awarded two of them!
SIMPLY | SEARED | SALMON
November 6, 2024This Seared Salmon with Bold Soy-Glazed Sprouts, Butternut Sauce, and Crispy Potatoes is a standout dish designed to impress your guests. Easy to prepare yet visually stunning, this recipe is perfect for restaurant menus looking to highlight the best of late autumn and early winter dining.
Warm Apple Tartlets with Maple Walnut Ice Cream
October 1, 2024Indulge in the flavors of Fall with these warm apple tartlets—flaky puff pastry filled with spiced apples and topped with creamy maple walnut ice cream, caramel drizzle, and a delicate candied walnut garnish.
Do the Free Stuff First: Strategies to Market Your Business Without a Big Budget
April 17, 2024Dennis Food Service, CMO and veteran marketing professional, Luke LaBree, shares creative, practical, and actionable strategies for marketing your business on a shoestring budget.
The 2023 Dennis Difference Award
October 25, 2023The Dennis Difference Award was established in 2015 and is presented to a deserving employee each year. The award honors the employee’s distinguished commitment to upholding our company values, and this year we awarded two of them!
In The Test Kitchen with Heather Kerner
October 5, 2023Get ready for some mouthwatering pizza dough creations with a taste of Maine in every bite!
New Food Service Item From DayMark®!
September 13, 2023We have added an 18″ PipingPal® Disposable Pastry Bag. Whether you’re creating intricate cake decorations, filling cream puffs, or adding the finishing touches to your culinary masterpieces, this pastry bag delivers.
Blueberry Angel Food Cake Mini Trifles
August 8, 2023Angel food cake layered with blueberry compote and cheesecake topping. Garnished with mint leaves.
Simple Joys Shortcake
May 23, 2023This recipe features fresh berries piled high with fresh whipped cream, atop a Simple Joys Lemon Cake. A quick, summer dessert menu item that is simple delicious.
2-Ingredient Garlic Toast Grilled Cheese Sandwich
April 28, 2023This recipe features Pineland farms smoked cheddar cheese, paired with Ovenstone’s garlic Texas toast, melted together they explode in a perfect symphony of rich, smokey, buttery, garlic flavor.
Chef Tim’s Corned Beef Reuben Sandwich Two Ways
March 6, 2023Corned beef, Swiss cheese, rye bread, sauerkraut and something unique for not just one but two delicious versions of the classic Reuben sandwich!