While Matt is away at the UniPro Conference, Teagan steps in to help us dive into the world of Al Fresco chicken products, including some fresh burgers from Schweid & Sons, a St. Patty’s dessert, and more!
Today in Foodservice – Episode 2 with Maine Products, St. Patrick’s Day & More
February 28, 2025Join Matt Cuskelly and Chef Trevor Lizotte for another exciting episode of Today in Foodservice! In this episode, we’re showcasing some fantastic Maine brands, St. Patrick’s Day ingredients, cleaning supplies, a fun photo hack, and more!
Today in Foodservice – Pilot Episode with Matt Cuskelly & Chef Trevor
February 14, 2025Welcome to our very first show! It’s a pilot episode folks, we’re diving right in! Join us for an inaugural 11 minutes of industry chat, product insights, and foodservice fun. In this episode, Matt Cuskelly and Chef Trevor serve up a fun mix of insights and discussion covering apps, to gloves, and cheesesteaks.
Fresh Pasta Dough: A Step-by-Step Guide with Chef Trevor
February 6, 2025Join Chef Trevor as he shares the art of making fresh pasta dough from scratch.
Deep Fryer Boil-Out with Break-up® Step-by-Step Video
January 22, 2025Learn the proper way to perform a boil-out cleaning of your commercial fryer. This comprehensive tutorial is perfect for restaurant owners, kitchen managers, and food service professionals who want to extend the life of their equipment and maintain food quality standards.
How to Butcher a Whole Beef Tenderloin
January 15, 2025Join Chef Trevor as he breaks down a whole beef tenderloin side from start to finish.
The 2024 Dennis Difference Award
November 19, 2024The Dennis Difference Award was established in 2015 and is presented to a deserving employee each year. The award honors the employee’s distinguished commitment to upholding our company values, and this year we awarded two of them!
SIMPLY | SEARED | SALMON
November 6, 2024This Seared Salmon with Bold Soy-Glazed Sprouts, Butternut Sauce, and Crispy Potatoes is a standout dish designed to impress your guests. Easy to prepare yet visually stunning, this recipe is perfect for restaurant menus looking to highlight the best of late autumn and early winter dining.
Warm Apple Tartlets with Maple Walnut Ice Cream
October 1, 2024Indulge in the flavors of Fall with these warm apple tartlets—flaky puff pastry filled with spiced apples and topped with creamy maple walnut ice cream, caramel drizzle, and a delicate candied walnut garnish.
Do the Free Stuff First: Strategies to Market Your Business Without a Big Budget
April 17, 2024Dennis Food Service, CMO and veteran marketing professional, Luke LaBree, shares creative, practical, and actionable strategies for marketing your business on a shoestring budget.
The 2023 Dennis Difference Award
October 25, 2023The Dennis Difference Award was established in 2015 and is presented to a deserving employee each year. The award honors the employee’s distinguished commitment to upholding our company values, and this year we awarded two of them!
In The Test Kitchen with Heather Kerner
October 5, 2023Get ready for some mouthwatering pizza dough creations with a taste of Maine in every bite!
New Food Service Item From DayMark®!
September 13, 2023We have added an 18″ PipingPal® Disposable Pastry Bag. Whether you’re creating intricate cake decorations, filling cream puffs, or adding the finishing touches to your culinary masterpieces, this pastry bag delivers.
Blueberry Angel Food Cake Mini Trifles
August 8, 2023Angel food cake layered with blueberry compote and cheesecake topping. Garnished with mint leaves.
Simple Joys Shortcake
May 23, 2023This recipe features fresh berries piled high with fresh whipped cream, atop a Simple Joys Lemon Cake. A quick, summer dessert menu item that is simple delicious.
2-Ingredient Garlic Toast Grilled Cheese Sandwich
April 28, 2023This recipe features Pineland farms smoked cheddar cheese, paired with Ovenstone’s garlic Texas toast, melted together they explode in a perfect symphony of rich, smokey, buttery, garlic flavor.
Chef Tim’s Corned Beef Reuben Sandwich Two Ways
March 6, 2023Corned beef, Swiss cheese, rye bread, sauerkraut and something unique for not just one but two delicious versions of the classic Reuben sandwich!
Chowder Pot Pie with Biscuit Dough
February 27, 2023Chef Tim takes chowder one step further with the addition of one simple ingredient, creating a item for you menu and adding additional profit to your bottom line. In this quick video you’ll see how to transform your existing chowder into hearty revenue with biscuit dough.
The Basics of Chowder
February 13, 2023In this video recipe, I’ll demonstrate the basic steps of preparing a delicious chowder, from which you can derive your creative variations. We also stock a fantastic variety of premium chowders which you can take to the next level with a few finishing touches.
Asian Style Fire Braised Boneless Beef Short Rib
January 27, 2023Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.
Baked Haddock with Corn and Oregano
January 17, 2023Chef Tim transforms baked stuffed haddock with a few simple ingredients; butter, corn, and oregano for a deliciously creative twist that’s as easy to prepare as it is delicious.
Fire Braised Boneless Beef Short Rib
January 10, 2023This labor-saving boneless beef short rib that is an easy way to add a consistently delicious item to your menu, without the work of braising.
Beet & Bean Salad
December 7, 2022This creative side dish uses two different types of beans and beets as the star of the show.
Delicata Squash Rings
November 30, 2022Delicata Squash Rings offer a fun, seasonal alternative to onion rings. Ideal for those seeking a unique finger food style offering.
Savory Cannoli with Empanada Dough
November 1, 2022Empanada dough rounds offer a neutral flavored starting point that is suitable for sweet or savory applications. This recipe is inspiration for the later; to get you thinking about the potential savory uses for empanada dough.