plated salmon dish with brussels sprouts, cranberries, potatoes and orange soy glaze on white plate

SIMPLY | SEARED | SALMON

This Seared Salmon with Bold Soy-Glazed Sprouts, Butternut Sauce, and Crispy Potatoes is a standout dish designed to impress your guests. Easy to prepare yet visually stunning, this recipe is perfect for restaurant menus looking to highlight the best of late autumn and early winter dining.

cider-infused autumn beef stew banner graphic

Cider-Infused Autumn Beef Stew

This Autumn Beef and Cider Stew brings together the rich flavors of tender beef, smoky bacon, and a seasonal twist of tangy apple cider.

apple tart ice cream dessert on distressed paper background

Warm Apple Tartlets with Maple Walnut Ice Cream

Indulge in the flavors of Fall with these warm apple tartlets—flaky puff pastry filled with spiced apples and topped with creamy maple walnut ice cream, caramel drizzle, and a delicate candied walnut garnish.

sunny side egg on hash with potstickers

Apple Pie Potstickers with Autumn Hash

Apple Pie Potstickers pop as a sweet highlight in a savory bowl of comforting fall flavors. This dish is perfect opportunity to highlight fresh seasonal ingredients in a unique and memorable way.

potsticker topped with bacon jam

Bacon Jam with Apple Pie Potstickers

Try a warm delight that brings a unique twist to your cheeseboard offerings. House-made bacon jam and Apple Pie Potstickers come together for a sweet and savory masterpiece that’s sure to be an irresistible addition to any spread.

apple crisp prepared with potstickers, scoop of vanilla ice cream

Apple Pie Potsticker Crisp

Apple Pie Potstickers and fresh apples are tossed in cinnamon sugar and served with crispy streusel, vanilla ice cream and a caramel drizzle.

Buffalo Tender Platter

Enjoy crispy buffalo chicken tenders on fresh arugula, topped with blue cheese ranch, sweety drop peppers, and herbs for a zesty, flavorful platter.

Peruvian-Style Chicken Tender Causa

Peruvian-Style Chicken Tender Causa features layers of spicy mashed potatoes with crispy chicken tenders, topped with avocado and cilantro for a flavorful twist on a classic.

Hot Honey Chicken and Waffles

Sweet meets spicy with Tyson® Honey Honey Chicken atop fluffy bubble waffles, drizzled with hot honey, powdered sugar, and served with mixed berry compote and fresh berries.

three skewers of cubed salmon sit a on a slate, surrounded by bowls of ingredients and lemon slices, on a tan tablecloth

Citrus Salmon Skewers

These grilled salmon skewers are bathed in a triple citrus glaze—fresh orange, lemon, and lime juices harmonize beautifully.

Buffalo Tofu Bites

By combining the plant-based protein of tofu with zesty buffalo sauce and baking it to crispy perfection, you’ve created a fantastic snack or appetizer.

July: Sweet Chili Ice Cream

Creamy and indulgent, with a delightful balance of sweetness and heat. The sweet chili sauce provides a unique twist, infusing the ice cream

Slice of cheesecake with fruit atop and tan liquid being drizzled over top.

Velvety Goat Cheese Cheesecake

This creamy, dreamy goat cheese cheesecake tastes like a classic cheesecake kicked up a notch with fresh goat cheese. With a velvety, fluffy texture, the goat cheese filling is just sweet enough and kissed with vanilla. It’s nestled in a gluten-free almond four cocoa crust and finished with a tangy sour cream topping.

French Silk Horchata Bite Parfait

Take your dessert menu to new heights with our French Silk Horchata Bite Parfait – a masterpiece of flavors and texture meticulously crafted for discerning palates. Featuring layers of indulgent Horchata Bites, velvety milk chocolate mousse, rich dark chocolate mousse, and billowy whipped cream, this parfait is a standout dessert choice for your restaurant.

Coconut Caramel Horchata Bites

Discover tropical sensation with Coconut Caramel Horchata Bites – a fusion of creamy coconut, crunchy toasted coconut shred, and decadent caramel and chocolate sauces. Each bite is full of flavor, complemented by fresh raspberries and a hint of mint.

White bowl with Horchata Bites covered in caramel sauce, walnuts, bananas and ice cream

Horchata Bananas Foster

Sauteed bananas in a citrus rum caramel sauce, served atop Horchata Bites and velvety vanilla ice cream. This innovative creation combines classic flavors with a modern twist, making it a standout addition to your restaurant’s menu.

Mexican style flatbread pizza on wood platter

Mexico City-Style Bean Flatbread

Street Eats Fiesta: Crispy flatbreads topped with spicy refried beans, sautéed poblanos, creamy Cotijo cheese, and fresh avocado. These mini pizzas will help transport your patrons to the bustling markets of Mexico.

2 round breakfast quiches with hash browns inside

March 2024: Hash Brown Breakfast Quiche

Featured for March in our 2024 UniPro calendar. Golden Crusts and Creamy Centers, are perfect for starting your day on a high note. A delightful fusion of textures and flavors that will leave everyone craving more. A quiche with a crispy hash brown crust filled with a luscious mixture of eggs, cheese, and other flavorful ingredients! […]

January 2024: Mexican-Style Spicy Shrimp Cocktail

Featured for January in our 2024 UniPro calendar. Elevate your salsa game with a tantalizing twist of heat and flavor. This Mexican-style Spicy Shrimp salsa combines fresh ingredients like onions, tomatoes, avocados, and jalapeno peppers, all harmonized with zesty lime and clam juice to create a tantalizing dance of flavors on your taste buds. Serves 2-4 […]