July: Sweet Chili Ice Cream

Creamy and indulgent, with a delightful balance of sweetness and heat. The sweet chili sauce provides a unique twist, infusing the ice cream

Slice of cheesecake with fruit atop and tan liquid being drizzled over top.

Velvety Goat Cheese Cheesecake

This creamy, dreamy goat cheese cheesecake tastes like a classic cheesecake kicked up a notch with fresh goat cheese. With a velvety, fluffy texture, the goat cheese filling is just sweet enough and kissed with vanilla. It’s nestled in a gluten-free almond four cocoa crust and finished with a tangy sour cream topping.

French Silk Horchata Bite Parfait

Take your dessert menu to new heights with our French Silk Horchata Bite Parfait – a masterpiece of flavors and texture meticulously crafted for discerning palates. Featuring layers of indulgent Horchata Bites, velvety milk chocolate mousse, rich dark chocolate mousse, and billowy whipped cream, this parfait is a standout dessert choice for your restaurant.

Coconut Caramel Horchata Bites

Discover tropical sensation with Coconut Caramel Horchata Bites – a fusion of creamy coconut, crunchy toasted coconut shred, and decadent caramel and chocolate sauces. Each bite is full of flavor, complemented by fresh raspberries and a hint of mint.

White bowl with Horchata Bites covered in caramel sauce, walnuts, bananas and ice cream

Horchata Bananas Foster

Sauteed bananas in a citrus rum caramel sauce, served atop Horchata Bites and velvety vanilla ice cream. This innovative creation combines classic flavors with a modern twist, making it a standout addition to your restaurant’s menu.

Mexican style flatbread pizza on wood platter

Mexico City-Style Bean Flatbread

Street Eats Fiesta: Crispy flatbreads topped with spicy refried beans, sautéed poblanos, creamy Cotijo cheese, and fresh avocado. These mini pizzas will help transport your patrons to the bustling markets of Mexico.

2 round breakfast quiches with hash browns inside

March 2024: Hash Brown Breakfast Quiche

Featured for March in our 2024 UniPro calendar. Golden Crusts and Creamy Centers, are perfect for starting your day on a high note. A delightful fusion of textures and flavors that will leave everyone craving more. A quiche with a crispy hash brown crust filled with a luscious mixture of eggs, cheese, and other flavorful ingredients! […]

January 2024: Mexican-Style Spicy Shrimp Cocktail

Featured for January in our 2024 UniPro calendar. Elevate your salsa game with a tantalizing twist of heat and flavor. This Mexican-style Spicy Shrimp salsa combines fresh ingredients like onions, tomatoes, avocados, and jalapeno peppers, all harmonized with zesty lime and clam juice to create a tantalizing dance of flavors on your taste buds. Serves 2-4 […]

a white plate with a Korean salsa on top featuring Korean-style glazed pork wings

February 2024: Korean-Style Glazed Pork Wings

Featured for February in our 2024 UniPro calendar. From spice lovers to flavor enthusiasts, these crowd-pleasing wings are a hit! These succulent pork wings are marinated in an enticing blend of Gochujang paste, maple syrup, and soy sauce. The result? A harmonious balance of sweet, spicy, and savory flavors that will leave your customers craving more. […]

Black plate with two lemon tartlets

Lemon Tartlets with Mile-High Meringue Topping

Upgrade your dessert menu with the perfect combination of tangy lemon and fluffy meringue with these irresistible lemon meringue tartlets. Crisp crusts, zesty filling, and cloud-like topping unite in an ideal pairing of flavors that’s sure to impress.

raspberry trifle dessert in wine glass next to plate with slice of raspberry cheesecake and another wine glass with close up of raspberry cheesecake trifle.

Raspberry White Chocolate Cheesecake Trifle

This Raspberry White Chocolate Cheesecake Trifle reimagines the classic British favorite with layers of exquisite flavors and textures. Perfect for delighting your patrons with a luxurious yet approachable dessert experience.

2 chocolate marinis on a beach

Chocolate Martini

This enticing beverage, featuring a chilled coffee simple syrup, is shaken over ice and garnished with a dollop of Reddi-wip, creating a delectable martini that brings the perfect balance of rich cocoa flavor and aromatic coffee notes.

A gray wooden background, with a. big turkey. sitting on a round platter. Surround the turkey on the platter are fresh slices of fruit.

The Juiciest Young Turkey Ever

After butter-brushing a young turkey, sprinkle brown sugar, cajun spice, thyme, and oregano on top, to not only add more flavor but also transform the meal into a southern-style adaptation. 

A Turkey Cordon Bleu Sandwihc sitting atop a wooden cutting board, wiht sauce to the right side in a dish, and a beverage in the background

November: Turkey Cordon Bleu

Topped with the delightful crunch of dill pickles and the richness of Swiss cheese, each turkey sandwich promises a satisfying and easy-to-prepare feast for your gathering.

A dark wood cutting board with a big ham, half of which is sliced, and is all covered in a blueberry maple glaze

Blueberry Maple-Glazed Ham

Generously brushed with a luscious blueberry-maple glaze, this ham is bursting with flavors, the glaze; is made with sautéed garlic, ginger, and a harmonious blend of blueberries, maple syrup, balsamic vinegar, and lemon juice.

banana apple parfait graphic

Banana & Apple Cream Parfait

Strike a delicious mix of taste and texture with a dessert that includes freshness in every bite with these banana and apple cream parfaits.

Colvard & Co. Maple Sage Sausage Salad

Roasted Delicata and Rainbow Carrots join forces with Colvard Maple Sage Sauage, creating a harmonious blend of flavors. Crowned with a crisp Apple-Brussels salad and toasted pecans, this recipe is a blend of elegance, spotlighting your culinary expertise.

a square slice of casserole being lifted from a dish

Au Gratin-Pumpkin Layered Casserole

Au Gratin-Pumpkin Layered Casserole, this comforting dish features layers of fresh spinach (or kale), rich ricotta, and a velvety pumpkin Parmesan sauce.

pot pie on table top

Colvard & Co. Brat Pot Pie

A savory sensation marrying premium bratwurst, red bliss potatoes, and culinary craftsmanship. Elevate comfort, captivate taste buds, and make a lasting impression on your patrons with this delicious, hearty creation from Colvard & Co.

cooked chicken parmesan on toasted bread

FLASH 180™ Chicken Parmesan

Hormel’s new Flash 180™ chicken fillet brings a speedy level of tasty-convenience to this beloved dish, featuring golden-brown chicken prepared with the unmatched tenderness of sous vide cooking.