What is the big whoop about Millennials? Well, they are the largest generation in America for starters…
Are Your Restaurant’s Checklists Up to the Task?
October 11, 2017The business of running a restaurant can be fun and even frazzled sometimes. Establishing clear processes, like checklists, help keep restaurant operations running and profitable.
New food service products from General Mills, Blount and Fabri-kal
October 11, 2017This week we’ve added 4 new items to our inventory including cinnamon Chex cereal bowl pack, breaded mozzarella cheese sticks, organic ancient grain minestrone soup and more…
Episode 32 – C-Store Foodservice, Food News and New Products!
October 5, 2017When it comes to food from “c-stores” – even with convenience foodservice sales exceeding $34 billion dollars a year – negative consumer perceptions still exist around the category. Recent research has shown that there is plenty of room for continued innovation when it comes to foodservice in c-stores, and that putting quality first in certain areas can have a positive impact on food sales.
New food service products from Packer and Elkay
October 4, 2017This week we’ve added 6 new items to our inventory including extra-fine granulated sugar, poly bags and more…
Episode 31 – Fall Kitchen Prep and a Wrap Rap
September 29, 2017Foodservice operators take tremendous pride in their kitchens and equipment. Now that we’re through the hectic pace of the summer season now is a good time to clean equipment and ensure everything is in proper working order. And, if you’re looking for some fall-food inspiration we’ve assembled a list on our website featuring some of our favorite fall items. There’s even a section dedicated to all things pumpkin, with over a dozen different pumpkin related products.
New food service products from Companions and McNairn
September 27, 20176 new items have been added to our inventory this week and they are all non-foods items. Film wrap rolls, kraft brown paper bags and more…
800 Days of Safety First!
September 26, 2017From our drivers who deal with all sorts of weather conditions, ramps and heavy freight, and are in and out of the trucks all day; to our Account Executives with slippery sidewalks and long hours spent driving throughout their territories; to our operations team working with heavy machinery and heavy freight in their work areas; to all the office staff that deal with repetitive motion all day long.
Restaurant & Foodservice Apple Cider Beverage Ideas
September 25, 2017When fresh apple cider is in season give these two cider recipes a try. Festive and seasonally indulgent, they’ll pair nicely with your favorite fall ingredients, sharing classic flavors with your customers in a unique way.
Episode 30 – “What’s new?”
September 22, 2017For operators, raising the awareness of new items through any available channel — website, social media, in-house advertising or on the phone with customers — can have several benefits; including satisfying regulars who want to try something new, add-on sale opportunities, and attracting new customers. If a customer wants to know what’s new at your establishment, how available have you made that information for them? In this episode we’re going straight to the source to discuss “what’s new?” in foodservice.
New food service products from Annie’s, Koch Chicken and Kellogg’s
September 14, 2017This week we’ve added 5 new items to our inventory including organic bunny graham crackers, whole grain blueberry pop-tarts, Italian style chicken breast and more…
“Loaded” Dishes Trending Up, Start Piling on the Flavor
September 11, 2017The “loaded” trend is making its way across menu items, from classic dishes to unqiue concepts that wow customers.
Coffee and Tea Trends in Foodservice
September 11, 2017From premium grinds to cold and craft brews, specialty coffee and tea beverages have become a key focus for operators.
Episode 29 – Comfort Food with a Signature Twist & The Soups On!
September 8, 2017The foliage will soon start to change, and with that will come consumer cravings for comfort food. Creating signature dishes inspired by comfort food has been gaining momentum in recent years, and with autumn on the horizon it’s the perfect time to start thinking about your unique comfort-inspired cuisine. On that same note, if you’re looking to add warmth and rich flavor to your menu, soups are a great way to do it. We’re ladling up the latest on our soup lineup.
New food service products from Papetti’s and Durkee
September 7, 2017Seven new items have been added to our inventory this week including salt-free garlic and herb seasoning, french toast slices, sriracha seasoning and more…
Episode 28 – The Story of Deb the Innovator
September 1, 2017In this inspirational episode of Dennis Knows Food, we’re sharing the story of a small town foodservice innovator who kept her business running, growing and adapting through all of the changes and challenges that were thrown at it. You won’t want to miss this one – so, connect your bluetooth devices, plug in your headphones and turn up the volume – it’s story time!
New food service products from Fortune and Frito Lay
August 30, 2017This week 2 new items have been added to our inventory including clear slim jim can liners and more…
Spicy Bleu Fried Chicken Sandwich
August 28, 2017This southern-style fried chicken sandwich hits all the right notes.
Episode 27 – Tips for Marketing Campaigns, Peanut Allergies & AI Cookies
August 25, 2017In Episode 27 of Dennis Knows Food we’re discussing tips for success in your next marketing campaign. Australian researchers have made a potential breakthrough in the fight against deadly peanut allergies. And Google now has a computer capable of making the perfect chocolate chip cookie. These topics and more in this week’s podcast!
New food service products from Chudleigh’s, Land O’ Lakes and Dole
August 23, 2017Ten new items have been added to our inventory this week including light string cheese mozzarella, whole grain cinnamon rolls, IQF granny smith apple slices and more…
Cajun Beef & Bean Burrito
August 22, 2017There’s tremendous Cajun flavor wrapped into this beefy burrito, where tender sauteed steak blend perfectly with seasoned rice and beans.
Episode 26 – Five Ways to Boost Fall Sales, Calamari, Tarator Sauce and New Products
August 17, 2017In episode 26 of our podcast we’ll be discussing five ways to boost fall sales. Autumn is a favorite time of year for many folks, and it’s an ideal time to adjust your menu to capture new sales opportunities. We’re also going to talk calamari, you’ll find out where the name came from, how it’s eaten around the world and learn about a sauce that pairs perfectly with it. The sauce we’re talking about is “tarator,” not to be confused with tartar sauce. And on a humorous note we’ve got a short punny story to share with you.
New food service products from Kayem, Bake Crafters and Tostito
August 16, 2017This week we’ve added 14 new items to our inventory including whole grain french toast sticks, whole grain buttermilk pancakes, frozen macaroni & cheese loaf and more…
Episode 25 – Guests & Their Cell Phones, Menu Psychology and New Products
August 4, 2017In this week’s podcast we’re picking up the phone – well, your customers are anyway. We’ll touch on the growing impact of smart phones on foodservice. We’re also taking a closer look at the psychology behind good menu design. There’s actual science behind getting customers to order and spend more
Pork Belly Sliders
August 2, 2017Packed with bold contrasting flavors these sliders are perfect alone, as an appetizer or as an entree