This week we’ve added 14 new items to our inventory including a new line of whole grain breaded chicken products, best ketchup ever, seasoned croutons and more…
Dennis celebrates 4 years of safety!
July 22, 2019Dennis has not only been smashing production, shipment and sales records – we are breaking safety records as well! We’ve reached a new milestone for employee safety; surpassing four years without a Lost Time Accident or Injury. What an accomplishment!
Episode 54 – The Secret Social Sauce
July 19, 2019Social media has exponentially increased the opportunity for people to develop an emotional connection with your brand. The Secret Social Sauce is a strategy that will help you identify your brand’s unique marketable attributes for digital content and social media…
Chef’s Spice Rack: Sumac
July 17, 2019Sumac is a shrub that grows in subtopic and temperate climates, which produces clusters of red/burgundy colored fruit.
New food service products from Lamb Weston, Roland & Empres
July 17, 2019This week we’ve added 5 new items to our inventory including criss-cut seasoned French fries, calabrian chili peppers, white dinner napkins and more…
Sweeten Foodservice Profits with Fresh Baked Goods
July 16, 2019Whether it’s a warm, gooey cinnamon roll for breakfast or a scrumptious muffin straight out of the oven, consumers love fresh, bakery items.
Food Service Recipe: Za’atar Grilled Ribeye & Lobster Cream Corn
July 12, 2019This unique twist on surf & turf is sure to please your most discerning guests. Featuring a unique dry rub that brings great depth of flavor, sweet corn and tender lobster.
Summer Food Service Recipe: Gazpacho
July 11, 2019Whoever said summer is not soup season has clearly never experienced Gazpacho. This vibrant refreshing soup is well known in Spain, parts of the Mediterranean and other areas of the world that boast a subtropic/tropical climate.
Episode 53 – The Great Pepperoni Debate
July 10, 2019Pepperonis with edges that curl and crisp when cooked, leaving delectable pools of grease at the center, have several names but are most commonly referred to as cup-and-char. These grease-chalices have been making a big comeback…
New food service products from Sommer Maid, World Centric, Carver & Tork
July 10, 2019This week we’ve added 6 new items to our inventory including frozen crab meat, unbleached plant fiber cups, clarified butter and more…
Feelings on Peelings
July 8, 2019There comes a point when we as restaurateurs need to evaluate all aspects of every product used within our business. This holds an important value when many kitchens produce a plethora of menu items from scratch…
Chef’s Pantry: Distinct Flavor & Color Make Honey a Winner
July 8, 2019Honey starts as flower nectar collected by bees, which gets broken down into simple sugars that are stored inside the honeycomb before collection…
Gen Z Will Drive Significant Change in Food Marketing and Manufacturing
July 8, 2019They are the first digitally native generation; that is, they grew up with easy access to information through handheld devices. Transparency, whether it relates to processing methods or ingredients, is an expectation rather than a pleasant option…
McCain® SureCrisp™ Crinkle Fries
July 8, 2019McCain® SureCrisp™ fries have a clear coating that stays crispy for dine-in, carryout or delivery. They’re consumer-preferred over other clear-coat brands even after 20 minutes on the plate or up to 30 minutes when delivered.
How Menu Design Can Increase Sales and Customer Loyalty
July 3, 2019Think of the menu as a visual representation of your brand. It introduces guests to your offerings and should reflect the overall philosophy and values of your establishment. The psychology of menu design should not be underestimated—in fact, a well-designed menu can consistently increase profits by as much as $1,000 per month, per million dollars in annual revenue…
New food service products from Maine’s Best Coffee, Steve’s Snacks & McCormick
July 3, 2019This week we’ve added 16 new items to our inventory including white chocolate swirl cappuccino, strawberry shortcake cookie dough, vegan ground “burger” and more…
Foodservice & The Street Food Influence
June 26, 2019Humans have had street food since the dawn of civilization. The ancient Greeks sold fried fish, while the Aztecs peddled tamales. Iconic American street snacks include pizza, hot dogs and funnel cake. Recently, the street food game has become more elevated and restaurants are cashing in on this age-old dining trend…
New food service products from Bob’s Red Mill, Fox Family Farms, Blount & Luigi
June 26, 2019This week we’ve added 4 new items to our inventory including popsicles, sour cream and onion chips, whole grain quinoa and more…
Lamb Weston Potato Dippers
June 24, 2019Potato Dippers are an extraordinary menu item: uniquely shaped, crispy and perfect for scooping or dipping, they are cut to look homemade.
New food service products from Farmland, Ace Bakery, Savor & Original Cake
June 24, 2019This week we’ve added 7 new items to our inventory including vegetable olive oil blend, mini herb schiacciata bread, banana slices and more…
Smoky Cilantro Pesto Beef Crostini
June 13, 2019House-made pesto spread on a baguette and topped with grilled steak and cheese!
Beef Spring Rolls with Carrots and Cilantro
June 12, 2019These beef spring rolls are a favorite appetizer at many restaurants. Tender beef stir-fried and rolled with crunchy carrots and cilantro!
New food service products from Costanzo’s, Highland Market, Fontanini & Pro Planet
June 12, 2019This week we’ve added 11 new items to inventory including turmeric spice, Virginia baked ham, rustic sub rolls and more…
Bao Beef Buns
June 7, 2019A Chinese staple made simple. Heat shredded pot roast, stir in spinach and hoisin sauce, wrap in bao bun and steam!
Grilled Porterhouse Steak with Garlic-Herb Peppercorn Crust
June 7, 2019A classic steak with a classic rub. You’re sure to have a perfectly shareable result.