Evaluate and adjust your offerings and messaging to meet consumers’ evolving “healthy” criteria to remain relevant and capture their business.
Split Pea Soup, a Winter Staple
October 24, 2019Growing up in Maine, the smell of split pea soup simmering was always tell tale sign that the chill of changing seasons was officially upon us and winter was about to settle in for the long haul.
New food service products from American Farms & Mexican Original
October 23, 2019This week we’ve added 2 new items to our inventory including creamy peanut butter and more…
New food service products from Flowers Bakery, Kayem & M. Robzen
October 17, 2019This week we’ve added 6 new items to our inventory including smoked beef brisket, wrapped straws, deli bread loaf and more…
New food service products from King’s Command, Hormel, Roland & Old California
October 9, 2019This week we’ve added 8 new items to our inventory including aji rocoto pepper puree, tomato paste pouch, fully cooked bacon slices and more…
Mussels in a Bread Bowl
October 8, 2019More often than not mussels are generally served with a couple thick planks of toasted bread used for sopping up the juices from the cooking process… also known as broth diving.
Food Service Recipe: Caesar Salad Bread Bowl
October 8, 2019For this Caesar salad, we wanted to treat the bread bowl as if it was a crouton (a giant round crouton), seasoning with the same garlic flavor profile as a standard crouton.
Is it Bread Boule or Bread Bowl?
October 8, 2019The season of hearty fare and soups is upon us, and so to is the need for us to come up with fun creative dishes to match the seasonal appetite changes of our guests.
HospitalityMaine & Dennis
October 7, 2019Dennis Paper & Food Service has partnered with HospitalityMaine for years. We view them as a protector of the foodservice industry. A strong backbone that keeps our customers sustainable and profitable.
Citrus Mojo Glazed Chicken Sandwich
October 3, 2019Chicken breast basted with Citrus Mojo Sauce, topped with crispy onion and served with a side of fries.
Restaurant Server Training Tips, Techniques, and Best Practices
October 3, 2019By properly training new employees, you can reduce turnover and increase employee satisfaction, and it will help your restaurant exceed your guests’ expectations.
Training is Broken in the Restaurant Industry: Here’s How to Fix It
October 3, 2019Here are three key mistakes restaurant brands are making in onboarding, upskilling and preparing their labor force for work, and a few ideas on how to fix it.
Citrus Mojo Wings
October 2, 2019Classic wings tossed in a tangy sauce blend that has hints of garlic, citrus, cumin and oregano.
Citrus Mojo Grilled Shrimp Salad
October 2, 2019Try this Citrus Mojo Grilled Shrimp Salad recipe with new Citrus Mojo Sauce, hints of garlic, cumin, oregano and of course… citrus!
New food service products from Sweet Baby Ray’s, Diamond Crystals & Smartfood
October 2, 2019This week we’ve added 3 new items to our inventory including a citrus mojo wing sauce and glaze, crushed red pepper flakes and more…
Meet the Owner
October 1, 2019We’re highlighting our hard-working employee owners! Meet Mike Lawson.
Wild Maine Blueberries, Touring Wyman’s with Chef Tim
September 26, 2019The Wyman’s mission is simple: They want to help the world eat more fruit. To do that, they impeccably maintain barrens of antioxidant-rich wild blueberries, and source from some of the best fruit farmers on the planet, revolutionizing how it’s all grown, harvested and fresh frozen.
New food service products from South Shore Meats, Rich’s& Best Maid
September 25, 2019This week we’ve added 3 new items to our inventory including peanut butter cookie dough and more…
Jamaican Jerk Fish Tacos with Grilled Corn Mango Salsa
September 24, 2019Mahi Mahi fish tossed in our new Jamaican jerk sauce, placed on top of a bed of homemade corn mango salsa, wrapped in a flour tortilla!
Iconic Taco Bell Flavors Now a Chip
September 23, 2019The sauce flavors, fire and mild, you grew up with and love are flavoring nacho chips for the first time. These on-trend flavors appeal to millennials (there’s a reason Taco Bell has 316 million social media followers!)
Mette Munk Danish Pastries for Restaurants & Foodservice
September 18, 2019Mette Munk Danish pastries are imported from Denmark, made with the heritage and craftsmanship of a 165 year old baking tradition.
New food service products from Highland Market, Maplehurst, Pactiv & Taco Bell
September 18, 2019This week we’ve added 11 new items to our inventory including apple crisp donuts, mini danish assortment with icing, raspberry lemonade craisins and more…
Episode 55 – Everyone Leaves Happy, Restaurateur Joshua Kopel
September 16, 2019Hospitality has always been where his heart is, but it hasn’t always been easy or fun. In this episode Joshua shares his thoughts on growth, overcoming challenges, management and leadership, sustainability and the importance of culture in foodservice.
House-made Corn Dogs, A Salute to Fair Season
September 12, 2019You name it and you can most likely find it batter dipped and fried at your local fair. One of the most popular and user friendly fried fair foods is the corn dog.
New food service products from Jasper Wyman’s, Steve’s Snacks, Pillsbury & ES Foods
September 11, 2019This week we’ve added 8 new items to our inventory including devil’s food cake mix, creme cake mix, pumpkin pie whoopie pies and more…