QR codes are here to stay. But what is a QR code, and what can it do for your restaurant? With a simple scan, customers can view menus and place online orders. 7-MIN READ to start making the most of FREE QR codes for digital menus and online ordering in your restaurant.
Wholesale Marinated Sirloin TipsJune 15, 2020
Based on time-tested family recipes — Butcher’s Choice Marinated Sirloin Tips are made from only the highest quality meats and spices.
Episode 50 – Looking Like a Pro on Camera, with Brad LaBreeSeptember 10, 2018
If you get nervous even thinking about talking on camera this episode is for you! Video and cameras are an increasing part of our daily lives, and a great tool for getting in front of customers. But, what happens when you clam up on camera, and the words just won’t come out? The future of marketing is video, and the power to compete is in the palm of your hand. So, let’s get over the nerves and get you recording with a few tips and strategies for foodservice operators looking to do more with video.
Episode 49 – Restaurant Marketing Deep-Dive, Larry Geaghan & Lisa SturgeonAugust 30, 2018
In this episode you’re going to hear how a foodservice operation has been harnessing the power of their team to market business and broadcast their brand to the world using social media.
Tips to Look Like a Pro on CameraAugust 28, 2018
It’s no secret the landscape of content marketing has shifted to video. The results are in, video marketing increases click-thru-rates, boosts conversions and keeps your brand relevant. So, let’s get over this fear and get you broadcasting.
Episode 48 – News from the IFDA & Tips for a Smooth-Running KitchenAugust 21, 2018
In this week’s episode we’re sharing some stats from a new report published by the IFDA and we’ve got a few tips to help keep your kitchen running smooth. Plus, your business with Dennis supports other Maine and New England companies. You’ll hear more about how the foodservice industry contributes to our economy in this episode!