This Seared Salmon with Bold Soy-Glazed Sprouts, Butternut Sauce, and Crispy Potatoes is a standout dish designed to impress your guests. Easy to prepare yet visually stunning, this recipe is perfect for restaurant menus looking to highlight the best of late autumn and early winter dining.
Whether you’re a fan of traditional flavors or looking to try something new, this collection of ten unique stuffing recipes has something for everyone. From the classic cornbread stuffing to innovative vegan and gluten-free options
This Autumn Beef and Cider Stew brings together the rich flavors of tender beef, smoky bacon, and a seasonal twist of tangy apple cider.
Indulge in the flavors of Fall with these warm apple tartlets—flaky puff pastry filled with spiced apples and topped with creamy maple walnut ice cream, caramel drizzle, and a delicate candied walnut garnish.
Apple Pie Potstickers pop as a sweet highlight in a savory bowl of comforting fall flavors. This dish is perfect opportunity to highlight fresh seasonal ingredients in a unique and memorable way.
Try a warm delight that brings a unique twist to your cheeseboard offerings. House-made bacon jam and Apple Pie Potstickers come together for a sweet and savory masterpiece that’s sure to be an irresistible addition to any spread.
Apple Pie Potstickers and fresh apples are tossed in cinnamon sugar and served with crispy streusel, vanilla ice cream and a caramel drizzle.
Crispy potstickers top a fresh salad of shredded Brussels sprouts, pomegranate seeds, bacon, and feta cheese adding warm apple pie flavor to every bite.
As we wrap up another bustling summer season here in New England, it’s time to shift our focus to the future. While visitors may be heading home, seasoned operators know that now is the perfect time to start preparing for next year’s rush…
Transforming your restaurant into a winter wonderland can draw people into the warmth of your building. Instead of being one of many potential stops while people are out and about, you can become the go-to restaurant in your area for people who want to celebrate the season with inspiration from these ideas.
Fresh baked pie is hands down the king (maybe not the king, but definitely within the royal family) of American comfort foods.
Winter is rapidly approaching, and that means flu season is upon us. Usually, flu season is considered as being October through about February, which means that we’re cruising right into the flu danger zone. The flu, aside from just being downright unpleasant and exhausting for the person who’s sick, is also problematic for the workplace…
Seasonal ingredients and menu items have become more popular along with the local food movement, which goes right to the heart of the kind of sustainability commitment that today’s customers are looking for.
In this episode there’s info about our inventory additions for the week, Google advice to grow your business, and we’ve got BBQ on the brain! Joining us for our discussion on how you can use Google to help grow traffic to your restaurant we’ve got a special guest, foodservice operator and social media guru, Katrina Petersen. National Pineapple Upside-Down Cake Day was April 20th. For this week’s foodie fact, we’re asking – When was Pineapple Upside-Down cake first popularized in American culture? The answer at the end of the podcast…
In this unique episode of Dennis Knows Food we’re heading to the coast of Maine to talk business strategies and fresh lobster meat with a couple of special guests – a Dennis Account Executive and a seasonal businesses operator with saltwater in his veins!
Whenever spring is right around the corner, that’s the time to revise menus away from winter comfort foods and focus on fresh greens and veggies to give those diners what they’re looking for.
