Check out our latest arrivals: Tenderloin Steak Tips, Froot Loops Waffles, Kogi Orange Sauce, Cinnamon Toast Crunch™ and Trix™ Muffins, Kogi Orange Sauce, and don’t forget to keep your kitchen spotless with Orange Citrus Cleaner and Heavy Duty Oven Cleaner.
Check out our new additions: Niagara Purfied Water, Eggo Mini Pancake Bites, Golden Dipt Belgian Waffle Mix, Gluten-Free Mini Apple Pies, Badía Complete Seasoning, Monin Brown Butter Toffee Syrup, And Bake Crafters Maple Chicken Sausage Sandwiches. These products bring fresh drinks, tasty breakfast options, versatile seasonings, and sweet indulgences to your menu.
We’re excited to introduce several new items to our food service inventory that promise to enhance your menu with nutritious and convenient options, including Low-Fat Reduced Sugar Vanilla Yogurt, Fruit Cups and Taco Flavored Hummus Spread, Genoa Salami, and Thin Flatbread Pizza Crust. These new items offer a variety of delicious and practical options for your establishment.
Whether your establishment is a restaurant or school cafeteria, these new additions worth considering: Delightful apple cinnamon pancake bites, hearty egg & American cheese croissant sandwiches, comforting whole grain grilled cheese sandwiches, or premium boneless close trimmed pork butt to elevate your dishes.
Discover these tasty new additions to elevate your menu with fresh, exciting flavors like snackable graham crackers, whole grain chicken egg rolls, organic shredded mozzarella cheese, zesty chili sauce, sugar cones and baby spring mix varieties.
By combining the plant-based protein of tofu with zesty buffalo sauce and baking it to crispy perfection, you’ve created a fantastic snack or appetizer.
Introducing our latest culinary delights: Pillsbury Mini Cinnis Pull Apart Caramel Rolls for a sweet start, Prime Angus Beef Short Rib for a hearty main, and Refried Beans for an authentic taste of Mexico.
Introducing this week’s new inventory lineup! From succulent ground beef and savory smoked sausage to flavorful ham and convenient cereal bars, we’ve got an array of mouthwatering options to satisfy every palate.
Check out new items added to our inventory for 12/06/2023. Dive into the freshness of a locally grown, organic salad mix. Savor the season with Dianne’s Spiced Egg Nog Cream Cake. Elevate efficiency with Tork Xpressnap Fit® Napkins, and refresh school cafeterias with SideKicks Kiwi-Strawberry Juice.
This week we’ve added three new flavorful Juice Bases from Dole, Circle Labels for efficient labeling, Terry Cloth Pot Holders for reliable heat protection, and Biodegradable Straws and Stirrers for a sustainable touch. We can’t forget about the decadent Chocolate Peppermint Cheesecake from Dianne’s Fine Desserts, or the 18 ounce pizza dough ball from Dabesta’s.
This week we’ve added Mixed Berry Simply Go-Gurt® Yogurt Single Serve Tubes and Cooked Ham, Water Added.
This week we’ve added a convenient and USDA-compliant choice with Peach Cheerios Cereal Bars and a luxurious dessert that’s sure to leave a lasting impression, the Sweet Source Chocolate Lava Cake.
Peanut Butter Banana French Toast made with Sunny Fresh® Whole Grain Cinnamon Glazed French Toast combines the classic flavors of peanut butter and bananas with French toast. It’s delicious and packed with essential nutrients.
It’s the best of both worlds as this week we added Lemon Blueberry Cheesecake and a Breaded and Stuffed Hashbrown. Lemon Blueberry Cheesecake pairs zesty lemon and creamy cheesecake with a blueberry compote, perfect for dessert menus. Meanwhile, the Early Risers Hashbrown, filled with potato, scrambled egg, and cheese in whole grain breading, is a breakfast winner ideal for school food programs.
This week we added Strawberry, Chocolate, and Cinnamon Granola Snack Packs, and a Sunberry Trail Mix Snack Pack.
These personal beef pizzas are a true culnary delight that are perfect for K-12 food programs for all the right reasons.
This week we added Greek Yogurt, Genoa Salami Half Sticks, Pancake Bites, White Garlic Pizza, and Fully-Cooked Bacon.
There’s something for every operation. Major Products understand the foodservice industry and offers a comprehensive range of outstanding products to create premium stocks, marinades, glaces, gravies and sauces!
Base recipes add cross utilization and labor-saving versatility to your operation, easily expanding menu options with only a few additional ingredients. In this video I’m using raw turkey breast to showcase the fundamentals of base recipes.
This week we’ve added breaded chicken tenders, pancake sausage corn dogs and popcorn oil.
This week we’ve added frozen chicken sausages and K-12 breakfast kits.
Individually-Wrapped (IW) foods are the best option for your school’s lunch menu. Simple, convenient & nutritious – suitable for students of all ages. See our current list here.
Individual portion control is the new standard in K-12 nutrition. It’s time to make the switch!
This week we’ve added 3 new items to our inventory including 7-day meal kits, a beer dough ball and more…
This week we’ve added 4 new items to our inventory including a sweet bbq bites lunch kit, toilet bowl disinfectant cleaner, regular breakfast blend coffee and more…
