Toasted sourdough bread with tender shredded corned beef layered between melted Gruyere, white cheddar cheese, and pesto.
This week we added vegetarian pesto sauce, instant mashed potatoes, dill pickle aioli, and Barista Series coconut and soy milk.
This week we’ve added 7 items to our inventory including goat cheese log, basil pesto sauce with pinenuts, skin-on potato french fries and more…
One of the quintessential cornerstones of comfort food, a good biscuit can be transformed to suit many presentations and nontraditional uses
Smoky grilled chicken breast marinated in pesto and bursts of intense flavor from sun-dried tomatoes pair perfectly with the light saltiness of goat cheese.
A vibrant grilled vegetable medley on layer of sun-dried tomato pesto sauce. Decadent and healthy, this flavor pizza is a great vegetarian feature! Serves: 1 pizza INGREDIENTS 1 red bell pepper item #12579 1 green bell pepper item #26110 1 red onion item #26385 1 yellow squash item #16021 1 eggplant item #77641 1 cup ricotta cheese item #179 1 cup […]