Featured for February in our 2024 UniPro calendar. From spice lovers to flavor enthusiasts, these crowd-pleasing wings are a hit! These succulent pork wings are marinated in an enticing blend of Gochujang paste, maple syrup, and soy sauce. The result? A harmonious balance of sweet, spicy, and savory flavors that will leave your customers craving more. […]
Generously brushed with a luscious blueberry-maple glaze, this ham is bursting with flavors, the glaze; is made with sautéed garlic, ginger, and a harmonious blend of blueberries, maple syrup, balsamic vinegar, and lemon juice.
French toast gets even more craveable with deli-style turkey, crisp bacon, Meunster cheese and house-made Maple Mayonnaise. (Is it brunch time yet?!)
This week we’ve added 7 new items to our inventory including chicken stuffing, sugar free pancake syrup, plain bread crumbs and more…
Maple-flavored bacon, cheddar cheese and crispy chicken strips melted into mouthwatering harmony with a waffle iron. Looks like lunch, tastes like breakfast!
Crunchy, hearty bacon on top of fluffy waffles, drizzled in gooey maple syrup, this dish is the right amount of savory and sweet for your brunch menu.
Breakfast and dessert merge in a decadent, luscious combo of classics: red velvet cake and buttermilk pancakes.
The ultimate combination of two breakfast favorites… Pancakes and Bacon!
Here we are on National Grilled Cheese Day, in the middle of National Grilled Cheese Month, and we’ve got a couple of yummy GC related ideas for you in this episode of Dennis Knows Food!
This weeks podcast talks about the new items we’ve added to our inventory, Lobster and Maple Syrup are on the radar in New England food news, we’ve got a tech recommendation for customers using social media and we wrap the episode up highlighting UniPro Foodservice.
