Canned brown bread, also known as Boston bread, is a long lasting shelf stable bread that’s well worth every twist of the can opener required to access it.
Wild Maine Blueberries, Touring Wyman’s with Chef Tim
September 26, 2019The Wyman’s mission is simple: They want to help the world eat more fruit. To do that, they impeccably maintain barrens of antioxidant-rich wild blueberries, and source from some of the best fruit farmers on the planet, revolutionizing how it’s all grown, harvested and fresh frozen.
Chef’s Pantry: Maine Sea Salt
May 7, 2019For naturally enhanced flavors, add Maine Sea Salt Co. products to your repertoire. Their Maine-made sea salts are unrefined, dried by the sun and hand harvested…
New food service products from Maine Sea Salt, Flower’s Bakery, Lamb Weston & Morse’s
January 30, 2019This week we’ve added 8 new items to inventory including spice sea salt, smoked maple salt, english muffins and more…
Island Made, Maine Ocean Clams
October 24, 2018Premium quality and highly sustainable, Island Made Ocean Clam are harvested from Maine’s cold, nutrient-rich waters. These clams thrive approximately 5 to 12 miles off-shore in depths of 240 to 400 feet or more.
The Wicked Strong Start
March 1, 2018Wicked Strong Floor & Surface cleaner is low foaming, fast acting and yes, wicked strong! Learn how their recycling process turns used cooking oil into biodiesel and powerful, non-toxic cleaners while generating near-zero waste.
New food service products Flowers Bakeries, Dart and Pineland Farms
January 24, 2018This week we’ve added 3 new items to our inventory including deluxe white mashed potatoes, 8″ hinged white hoagie rolls and more…