These unique burgers are topped with the flavors of Thailand: peanut butter, lime juice and hoisin with the crunch of cabbage.
Bake N’ Joy Gingerbread Cookies
December 10, 2020It’s that time of year again, grab the icing and gumdrop buttons! Create that old-fashion bake-shop aroma of classic ginger and molasses…
New food service products from Roland, Lipton, Oringer & Van’s
June 5, 2019This week we’ve added 16 new items to our inventory including sumac spice powder, za’atar spice blend, oven roasted red tomatoes, ginger sushi and more…
Itty Bitty Beef Bundles
September 10, 2018Add healthier from-scratch flair to your appetizer menu up a notch with these simple and delightful low-calorie, lean-beef bundles.
Ginger Chicken Lolli-Pops
August 13, 2018Chopped chicken mixed with soy sauce, raw sugar, salt, rice wine vinegar, minced onion and ginger, chopped green onion and panko bread crumbs, all rolled into one-bite Asian flavor bombs.
Hawaiian Fried Rice
March 13, 2018This classic combination of sweet pineapple, and salty ham is a great way to mix up the traditional fried rice.Â
Lo Mein Noodle Salad
December 5, 2017Lo mein noodles tossed with Ken’s® Mandarin Orange Sesame Ginger Dressing, broccoli florets, julienne red bell pepper, carrots, Napa cabbage, green onion, celery and sesame seeds.
Sesame Ginger & Orange Marmalade Chicken
December 5, 2017A flavorful chicken dish with international inspiration. This rich marinate created using Ken’s Mandarin Orange Sesame Ginger, combined with garlic and marmalade, create an unforgettable taste experience.
Spicy Ribeye with Ginger-Orange Grilled Carrots
July 7, 2017These ribeyes bring savory heat and pair perfectly with the bright flavor of seared and seasoned carrots.