Featuring a perfectly encrusted protein that’s popular with just about everyone, this African-inspired chicken dish brings a fresh, new ethnic twist to your menu!
Three-Pepper Tenderloin Roast with Mushroom & Leek Barley
July 12, 2023Turn up the Yum Factor on a raspberry bread pudding with the iconic chocolate chip cookie.
Food Service Recipe: Caribou Shrimp
November 6, 2019Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.
The Power of Puff Pastry Dough!
December 18, 2017Puff pastry dough is a blank canvas for chefs to incorporate different ingredients. It adds a light flaky crust that helps to create a more upscale presentation.
Braised Short Ribs with Red Wine Sauce
November 1, 2017This recipe combines beef short ribs and mushrooms braised in beef stock with red wine to create deep, rich delicious flavors.